Comments on: The Monday Menu: January 25, 2010

By: The Monday Menu: February 1, 2010 | Food for My Family

The Monday Menu: February 1, 2010 | Food for My Family — Mon, 01 Feb 2010 04:04:39 +0000

[...] Five things I learned about curling last week: [...]

By: Joel Schwarz

Joel Schwarz — Thu, 28 Jan 2010 17:41:11 +0000

Very exciting. A curling win for the McGovern Team. Way to throw the hammer down guys. .-= Joel Schwarz´s last blog .. =-.

By: Shaina

Shaina — Tue, 26 Jan 2010 20:23:06 +0000

Kelly, we’ve found the key to getting a good sandwich is to lightly toast the bread first so that it stands up to the juice from the meat and the sauerkraut. That way you aren’t left with a soggy sandwich!

Milehimamma, it’s a bit more work, but I’ve found that it’s worth it when we can make it happen. Plus, I love making the kids help with the pinching and sealing.

By: Kelly B

Kelly B — Mon, 25 Jan 2010 23:52:33 +0000

I have always wanted to make Reubens. The panini sounds delightful!

Have a wonderful day!
.-= Kelly B´s last blog ..Menu Plan Monday – January 25th and beyond =-.

By: Sammy

Sammy — Mon, 25 Jan 2010 19:20:55 +0000

Those spring rolls sound delicious as does the cornish hens. I always thought that they would be hard to cook with but I keep seeing them on menu plans so I might have to give it a try. Have a great week! .-= Sammy´s last blog ..Menu Planning Monday January 25th =-.

By: jill

jill — Mon, 25 Jan 2010 17:21:29 +0000

Ole’s on a curling team? My daughter dated John Schuester (sp?) once. ***captain of the US curling team. Sorry if you knew that already. They both went to school at UMD.
Those chicken spring rolls sound so yummy. As does the pit beef. We’re doing a huge pork roast tonite and then pulled pork sandwiches later this week. Have a good one!

By: Milehimama

Milehimama — Mon, 25 Jan 2010 04:32:43 +0000

Oh, you are such a good cook to make the ravioli! I’ve been buying that exact kind – spinach and ricotta – frozen from Central Market. Love it! Yum!