The Monday Menu: May 4, 2009

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It’s May! Where did April go? I remember when I was planning for our snowboarding trip the first weekend of April, and now here we are in May, already preparing for summer. This has been a busy weekend full of gardening, baby births (welcome, Baby Wales!), bridal showers and benefit concerts. I have barely had a moment to think, but I did get my herbs planted, and Ole got our new garden area finished. Now it’s time to fill and plant.
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Tuesday is Cinco de Mayo, and we’ll be celebrating, not Mexican, but Cuban style for our friend Jen’s birthday. We do have quite a few Mexican-inspired dishes this week, though. I’m excited to share our build-your-own burrito recipe (look for it to appear Monday evening).


Monday Build-your-own burritos, guacamole, pico de gallo, blue corn chips

Tuesday – Cinco de Mayo “Cuban” potluck

Wednesday – BBQ ribs, baked beans, tangy coleslaw

Thursday Scallop ceviche, crab legs, rice, asparagus with pancetta

Friday – Sun-dried tomato pasta with grilled chicken, spring mix salad, whole wheat popovers

Comments

  1. Thanks for the shout-out! I continue to be amazed by your bloggity goodness.

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