Comments on: Weekly Dinner Menu Plan: February 22, 2010

By: Shaina

Shaina — Mon, 22 Feb 2010 23:17:20 +0000

Nancy, it is our favorite time-saver to get the prep work done when we're cooking other meals. I've tried dedicating entire days to cooking, and while it does make mealtime easy, it just didn't work for my family's schedule. This way I still benefit from do-aheads without dedicating the block of time. Leah, I wish I could see my grass. Only another 2 feet of snow cover to melt before that becomes a reality! Seedlings will be hanging out inside until then. Rona, I do container herb gardens every year because I have had great results and can move them under the overhang of the house during hail storms so I don't lose all my herbs!

By: Rona

Rona — Mon, 22 Feb 2010 23:04:02 +0000

We don’t have a yard but I’ve been thinking of having a container garden.
Your menu sounds delicious!
.-= Rona´s last blog ..Menu Plan Monday – February 22, 2010 =-.

By: Leah

Leah — Mon, 22 Feb 2010 16:50:12 +0000

I am planning my garden already. It is going to be a good garden year here in E. WA, we have had a very mild winter and are already seeing bees. .-= Leah´s last blog ..Menu Plan Monday =-.

By: Nancy

Nancy — Mon, 22 Feb 2010 14:30:12 +0000

I roasted chicken yesterday for dinner. I froze the leftovers to use later this week in chicken & broccoli calzones. Love having part of the prep work done ahead of time. .-= Nancy´s last blog ..Pumpkin Pie: Better Late Than Never =-.

By: Angela

Angela — Mon, 22 Feb 2010 04:24:34 +0000

Looks like a delicious week. I love to bake bread (actually, I love to use my bread machine to bake bread!!) but I can't resist Panera. We've got pot roast on our menu this week too. Must be that time of year! .-= Angela´s last blog ..Last Menu of February! =-.