If you're getting together for the holidays, there's a decent chance you're also planning on eating a large roast of some sort. Break from tradition this year or throw a New Year's dinner and do things up a bit with a filet mignon in a red wine and balsamic reduction with … [Read more...] about Filet Mignon in Red Wine Balsamic Reduction: Breaking Away from Ham
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Weekly Menu Plan: 11/29/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: 11/29/10
Weekly Dinner Menu: 10/5/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 10/5/10
One Deal, Five Meals: Let’s Talk Turkey
Maybe you've already purchased another turkey and stored it in your freezer. If not, I want to convince you to go out and buy one this week at a discounted price. Just because you had your fill on roast turkey and mashed potatoes doesn't mean you have to pass on that incredible … [Read more...] about One Deal, Five Meals: Let’s Talk Turkey
The Monday Menu: November 30, 2009
I did it. I cut his hair. The little curls on his neck? Gone. And you know what? I like it. It's really cute. He looks like a little boy. My little boy. Sure, he's my baby and always will be, but I'm determined to free him from what I call the youngest child syndrome, … [Read more...] about The Monday Menu: November 30, 2009