A Philly cheesesteak isn't something to mess with, so we didn't. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The … [Read more...] about Leftovers Redone: Steak and Cheese, Please!
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Baked Potato Salad for Your Backyard Barbecue
Nothing screams potato salad like warm weather and eating outside in the backyard. Sure, you could buy that questionable yellow stuff behind the deli case at the supermarket, but I wouldn't recommend it. This will make you much happier than any pickle relish and mustard-laden … [Read more...] about Baked Potato Salad for Your Backyard Barbecue
Make-Ahead Meals: Stuffed Manicotti
We made it! We're on the shores of Gichigami, enjoying the 14 inches of snow that were dumped here this week. Kola Nut was thoroughly impressed by the deer grazing outside our front door. And outside our back door? It's Lac-Supérieur itself, greeting me home. How I missed … [Read more...] about Make-Ahead Meals: Stuffed Manicotti