turkey wild rice soup

Weekly Dinner Menu: 10/18/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I'm in the midst of … more

compost bin alone

Composting Basics: Our Compost Pile

We have a compost pile. It started when my husband pulled out a pesky lilac that was taking over the corner of our yard. In the dirt patch, he happily started gathering together fallen leaves and grass clippings, and the next year while we were putting in our first raised bed garden, we happily took from the pile to fill the space. When I … more

fall apples

Weekly Dinner Menu: 10/11/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I hear her from another … more

freezer smoothies

Quick School Lunch Tip: Peach Freezer Smoothies

I tend to get a bit greedy with peaches, as in I buy them by the crate. Last week I realized I was either going to need to eat the remaining 5 pounds I had still to get through that hadn't been processed to freeze or eaten fresh or baked into muffins. I knew I needed to get them taken care of before I left later this week, so a smoothie-ing they … more

red autumn leaf

Weekly Dinner Menu: 10/5/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. And it's October. How … more

Salted Caramel Ice Cream 1

Salted Caramel Ice Cream with Chocolate-Covered Pretzels

Fall somehow made its entrance last week, and then just yesterday it was October. I am suddenly feeling the push to tell you about pumpkin, apples, baked squash dishes and, well, Halloween treats, but I'm still in ice cream mode. Salted caramel ice cream, to be exact, which isn't such a bad thing when it comes to fall because, well, salted … more

apple tartlets

Weekly Dinner Menu: 9/26/10 and a Giveaway!

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I have to tell you that … more