The Monday Menu: January 25, 2010

eggs in a bowl

I hope you'll forgive me for my silence this week. I've been getting together things for this and things for that, and I've also been busy writing here, there and everywhere else. If you missed them, you should check out my Asian Orange Chicken Salad, vegetable broth from scraps and my new recipe binder that I received as a gift this Christmas. … more

Fish Tacos: Repurposed Leftovers or Not

Frozen Tilapia

I mentioned last week that one way to get in your own kitchen more often and away from the takeout containers was to make extra meat or extra ingredients that can be repurposed later and used in different meals. Following my own advice, fish tacos were born! We had quite a bit of fish left from our tilapia meal because we had started with over … more

The Monday Menu: January 18, 2010

a bowl of eggs

It's been a weird week around the country. I've been having trouble focusing on the here and now in my life as I think about the here and now of online friends and friends of friends who are hurting and of all the hurt and pain going on in Haiti. I've been looking for ways to help, ways to show I care and ways to be more appreciative of what I … more

Potato Leek Soup for Surviving Winter

Chopped Leeks

My appetite changes with the season. In the winter I appreciate things that warm you up and keep you warm. Like soup. In the summer, soup takes a back seat to pasta salads, potato salads, slaws, grilled meats and fresh fruit. A warm cup of soup on a winter day makes the transition from morning coffee to lunchtime that much easier. Yes. I use … more

5 Ways To Cook More Often

eggs

With our weekly menu on display for everyone to see, it may be hard to believe that we ever eat out, but we do. In fact, there are days when the fast food flows as I sit behind my computer and toil away, leaving no time for the things I enjoy, one of them being spending some quality time in the kitchen, seeing what I create. It's an easy … more

The Monday Menu: January 11, 2010

leaves floating

I needed to be productive this past week. I needed to be organized. Neither of those things happened, even with a determined effort on my part. Internet connectivity became a problem Wednesday, only being resolved today. C'est la vie. I'm working my way out of it right now, literally. I'll be here for a while, so feel free to say hi. Tonight … more

Tilapia with a Basic White Sauce to Round Out the Week

with some stuff on the side

As a family we try to eat a variety of food each week, straying from the meat and potatoes that Ole grew up on or the spaghetti with meat sauce that could be found on my childhood dinner table on a weekly basis. We strive to make our food life interesting, nutritious and diverse. However, it can be hard when you are a family of six balancing … more