roasting hand pies on lake superior

Weekly Dinner Menu: 7/26/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. We just returned home … more

Almond Cherry Crumb Bar Ingredients

Cherry Almond Crumb Bars and New Horizons

Yesterday I was making blueberry crumb bars for Babble when I decided I needed use up some of the produce in the fridge. We were headed up to the Boundary Waters, and I had, well, a lot of produce that wasn’t scheduled to be packed in the cooler and carted up there with us. As I stared at the cherries that had sadly been neglected as life took … more

peas and herbs

Weekly Dinner Menu: 7/19/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. We had a busy, full … more

touching the extra low burner

Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven

Last week I had the privilege of spending some time in Scottsdale, Arizona with a group of amazing bloggers after being invited to the Thermador Showroom as they released their new Steam & Convection Oven, set to hit the market this fall. Before I even said yes to going, I knew that I was in love with Thermador. I mean, have you seen Thermador's … more

salmon wellington and buerre blanc

Weekly Dinner Menu: 7/12/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I spent last week in … more

piece of salmon

Grilled Pineapple-Mango Salmon

This past November I signed up to be adopted by another blogger through Dine and Dish. My blog was still a baby, not even a year old, and I was in need of some focus and direction. The stars aligned, and Michelle from What's Cooking entered my life. Michelle has been wonderful when I needed someone to bounce ideas off of, and her work teaching … more

sushi in boulder colorado

Weekly Dinner Menu: 7/5/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I apologize for the lack … more