Once-a-Month Cooking Family Favorites Giveaway!

Once-a-Month

The winner is #19, jessica c!! Congratulations, Jessica. I'll be emailing you. Thanks to everyone who participated! If you didn't know, I'm pretty excited about menu planning. I've talked about how we plan our menu and why we plan a menu, and I share the weekly menu each Sunday. It is definitely something that makes it easier to juggle … more

The Monday Menu: October 5, 2009

peppa

October? No. It can't be. I am in serious denial. Yet here it is. Leaves turning, weather getting colder and still I can't believe we're here in fall. Fall has innate the ability to force me into cleaning, purging and organizing before the temperature drops to below zero and outside is something you have to bundle up for. I went through the … more

Zwetschgenkuchen is a Plum Cake

egg pour

My dad's parents lived five blocks away from the time I was five on. My grandpa still lives there, as do my parents. There were benefits to having my grandma so close. One benefit is that she would bring me coffee from a very young age. Neither of my parents drink coffee, but I'd developed a taste for it at the age of 2, when "Mama" let me try … more

Turkey Milanese, in the style of Milan

turkey milanese

The other week we had purchased these turkey cutlets on a whim. Outside of Thanksgiving and Christmas, we don't really cook much with turkey. And a turkey cutlet at that. A breast or a whole bird I can handle, but a cutlet? Feeling uninspired, I turned to the Google to answer my cries for help and the L.A. Times answered. While all of their … more

The Monday Menu: September 28, 2009

duluth 007 [640x480]

I was transported back to 1987 today, except I was the same age as I am today and in awe of Richard Dean Anderson, who had just saved the day and pulled a classic MacGyver by getting the car started using nothing but the power adapter wiring from the tape deck, some discarded plastic, a twist-tie and a screwdriver, just in time for us to escape … more

Texas Caviar, Hold the Fish Eggs

dressing

I suppose I could think of and share a reason why it would be called Texas caviar, but the point is that there are no fish eggs in it. I like to think of it as salsa that has been kicked up a notch or two. In fact, it's been changed so drastically, I dare call it a salsa. My sister's friend brought this to a birthday dinner a few years ago. I … more

Fair Food, Guest Posts and Recipe Cards All At Once

state fair collage

Before this becomes irrelevant – and maybe it already is – I wanted to share some of the culinary delights ate the fair this year. Reflecting back on it, we kind of decided it was a mild year for us. I mean, we didn't go for the ostrich or the alligator, bacon-on-a-stick or even deep-fried Oreos. There's always next year. From left to right, … more