Asparagus, Bacon and Feta Pizza

1/3 Garlic Flatbread for Pizza Dough
1/4 cup alfredo sauce
1 small bunch asparagus
5 slices bacon, cooked crisp and crumbled/chopped
4 ounces fresh mozzarella
1/3 cup feta cheese, crumbled
Preheat oven to 400° F. Work dough with flour until easy to handle. Place ball on cornmeal-dusted cookie sheet or pizza peel. Roll into a circle. Brush with olive oil. Bake at 400° on cookie sheet or preheated baking stone for 10 minutes. While crust is baking, bring a small pot of water to a boil. Once boiling, add asparagus spears and let blanch for 3 minutes. Remove from water and drain.

After pre-baking the crust for 10 minutes, remove from oven. Add alfredo sauce and spread evenly over crust. Top with whole or chopped asparagus pieces and crumbled bacon. Layer mozzarella slices and finish with feta cheese. Bake for an additional 15 minutes until cheese begins to evenly brown across the top. Remove from oven and allow to sit for 5 minutes before slicing.


Makes (1) 16″ pizza.

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