4 green plantains
3 tablespoons coconut oil
Preheat the oven to 400º F. Peel the plantains and thinly slice, using a mandoline if possible. Set aside.
In a large saucepan, melt the coconut oil over medium heat. Turn off the heat once the coconut oil is completely melted. Toss the plantain pieces in the coconut oil to lightly coat. Spread in a single layer on baking sheets and sprinkle with sea salt.
Bake for 16-18 minutes, flipping the chips and rotating the baking sheet halfway through the cooking time. Remove from the oven, sprinkle with a bit more sea salt, and allow to cool. Serve warm or cool.
Makes approximately 4 cups plantain chips.