Cheesecake-Stuffed Strawberries

3 pounds strawberries
3 8-ounce packages cream cheese, softened
2 tablespoons raw honey
1 tablespoon agave syrup
1 tablespoon heavy cream
natural blue sparkle sugar

Using a knife or strawberry huller, remove stems from strawberries, cutting a small cavity into the center of the berry. Beat together cream cheese, honey, agave and just enough cream to make the mixture smooth. Spoon the cream cheese mixture into a pastry bag fitted with a star tip or into a zip-top bag (cutting of one tip before piping).

Pipe the cream cheese into the center of the strawberries. Sprinkle lightly with sugar. Refrigerate until ready to serve.

Makes 12-16 servings.

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