Lemon Dill Cream Cheese

8 ounces cream cheese
1/2 lemon, juiced
1 lemon, zested
2 tablespoons fresh dill, minced

Mix together cream cheese ,lemon zest and juice and minced dill. Refrigerate until ready to use.

Serve on toasted bagels with smoked salmon or on crackers as an appetizer.


Makes 8 ounces.

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