Peach Sorbet Bellinis and Spritzers

1/2 cup peach sorbet
1 bottle Prosecco or other sparkling wine, ginger ale, or sparkling juices

For Bellinis:

  • Scoop 2 tablespoons of sorbet into a champagne flute and top with prosecco or another sparkling wine.

For Spritzers:

  • Scoop 2 tablespoons of sorbet into a champagne flute and top with spicy ginger ale or other sparkling juices.

Makes 4 servings

Copyright © Food for My Family.

Trackbacks

Speak Your Mind

*