1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
2 tablespoons parsley, minced
2 teaspoons fresh chives, minced
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt and pepper
6 ounces cooked pasta shells or other small shape
6 ounces chicken, cooked and cut into pieces
1 red pepper, chopped
2 cups fresh spinach or baby lettuces
In a medium bowl, mix together mayonnaise, sour cream, lemon juice, parsley, chives, dill, onion powder, garlic powder, salt, and pepper. Add in the pasta and stir until combined. Split the creamy pasta between two 1 quart or 1 liter mason jars.
On top of the pasta layer, add the chicken pieces, split between the two jars. Next, layer the diced red pepper, and finally, top the jar with the lettuce. Seal and store in the refrigerator until ready to eat.
When time to serve, shake the jar until all the ingredients are covered in the sauce. Unscrew the lid and eat.
Makes 2 salads in a jar.