Strawberry Green Tea Pops

3 cups hulled and halved strawberries or other berries
1/2 cup granulated sugar or 1/3 cup honey
3 cups brewed green iced tea

In a medium saucepan over medium-low heat, cook the strawberries and the sugar/honey until the strawberries are boiling, stirring frequently. Using an immersion blender, blend until smooth. Set the pan aside to cool.

Once cool, mix in the green tea, stirring to thoroughly combine. Pour into popsicle molds, insert ends, and freeze until firm, at least four hours.

Once frozen through, unmold and serve immediately or wrap and store in an airtight container in the freezer until ready to eat.

Makes 10 3-ounce frozen pops.

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