Comments on: Bacon-Wrapped Beef Tenderloin Medallions

By: Rana

Rana — Mon, 26 Jul 2010 23:40:47 +0000

I made these for dinner on Saturday and they were soooo good. I put the rub my husband likes to use on his meat for smoking and the flavor with the bacon was unbelievable. I wonder how these would taste in the smoker. Have you tried it yet? We are smoking beef brisket for family bbq this weekend. I can’t wait to sink my teeth in that. I love your blog, you have given me some great recipes and tips for cooking. Thank you!
Rana´s last blog ..Lego Quest – Citiscape

By: The Weekly Dinner Menu: 4/26/10 | Food for My Family

The Weekly Dinner Menu: 4/26/10 | Food for My Family — Mon, 26 Apr 2010 13:02:24 +0000

[...] of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. Monday – Bacon-Wrapped Beef Tenderloin Tuesday – Asparagus, Spinach, and Feta Cheese Frittata Wednesday – Crockpot Chicken and Red [...]

By: Gerrie Wagner

Gerrie Wagner — Mon, 15 Feb 2010 22:04:56 +0000

We buy bacon wrapped tenderloins from our butcher. Your recipe calls for grilling but we do not use our grill during the winter. Could you please give me a suggestion on about how long they take to cook in the frying pan? I do not like using my broiler because it sets off our smoke alarm. Thankyou for any help you can give me.

By: Baked Beans 1.0, the Real Thing | Food for My Family

Baked Beans 1.0, the Real Thing | Food for My Family — Thu, 07 Jan 2010 05:45:33 +0000

[...] microwave for three or four minutes, then slide it onto the table next to the important stuff – steak, potato salad, cornbread or whatever – and eat. End of story. Beans really aren’t [...]

By: The Monday Menu: December 21, 2009 | Food for My Family

The Monday Menu: December 21, 2009 | Food for My Family — Mon, 21 Dec 2009 05:51:11 +0000

[...] holiday season! Monday – Lasagna and garlic bread, Caesar salads with our fingers! Tuesday – Bacon-wrapped tenderloin, twice-baked potatoes, green beans Wednesday – Smoked salmon, bagels, cream cheese and fresh [...]

By: The Monday Menu: July 20, 2009 | Food for My Family

The Monday Menu: July 20, 2009 | Food for My Family — Mon, 20 Jul 2009 02:58:20 +0000

[...] focused mostly on lighter protein options, less carbs and more of the green stuff. We did sneak the bacon-wrapped tenderloin in towards the end of the week because it’s in our freezer waiting to be consumed and [...]

By: Crab on the Grill: Keep Your Kitchen Cool | Food for My Family

Crab on the Grill: Keep Your Kitchen Cool | Food for My Family — Fri, 05 Jun 2009 05:29:58 +0000

[...] it comes to grilling, some things are obvious. Burgers, hot dogs, steaks, chicken. But others are less obvious. Pizza, pineapple, asparagus, crab. Crab? Yes, [...]