Comments on: Bacon-Wrapped Beef Tenderloin Medallions

By: moose hunter

moose hunter — Mon, 31 Oct 2011 22:43:50 +0000

i just made some of these with moose tenderloin and they were great

By: Porcini and Rosemary Crusted Beef Tenderloin with Porcini Port Sauce | TasteFood

Sat, 22 Oct 2011 15:25:03 +0000

[...] Beef Skewers with Horseradish Cream from Oui Chef Beer-Braised Chipotle Short Ribs from TasteFood Bacon Wrapped Beef Tenderloin Medallions from Food For My Family Share this: This entry was posted in entertaining, gluten-free, Main [...]

By: Daylight Savings Time: Time to Grill? | The Family Kitchen

Daylight Savings Time: Time to Grill? | The Family Kitchen — Sat, 12 Mar 2011 19:07:04 +0000

[...] go ahead and fire up the grill and try one of my favorites, maybe it doesn’t feel like summer yet, but it sure can taste like it. Related Posts :How to [...]

By: Rana

Rana — Mon, 26 Jul 2010 23:40:47 +0000

I made these for dinner on Saturday and they were soooo good. I put the rub my husband likes to use on his meat for smoking and the flavor with the bacon was unbelievable. I wonder how these would taste in the smoker. Have you tried it yet? We are smoking beef brisket for family bbq this weekend. I can’t wait to sink my teeth in that. I love your blog, you have given me some great recipes and tips for cooking. Thank you!
Rana´s last post ..Lego Quest – Citiscape

By: The Weekly Dinner Menu: 4/26/10 | Food for My Family

The Weekly Dinner Menu: 4/26/10 | Food for My Family — Mon, 26 Apr 2010 13:02:24 +0000

[...] of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. Monday – Bacon-Wrapped Beef Tenderloin Tuesday – Asparagus, Spinach, and Feta Cheese Frittata Wednesday – Crockpot Chicken and Red [...]

By: Gerrie Wagner

Gerrie Wagner — Mon, 15 Feb 2010 22:04:56 +0000

We buy bacon wrapped tenderloins from our butcher. Your recipe calls for grilling but we do not use our grill during the winter. Could you please give me a suggestion on about how long they take to cook in the frying pan? I do not like using my broiler because it sets off our smoke alarm. Thankyou for any help you can give me.

By: Baked Beans 1.0, the Real Thing | Food for My Family

Baked Beans 1.0, the Real Thing | Food for My Family — Thu, 07 Jan 2010 05:45:33 +0000

[...] microwave for three or four minutes, then slide it onto the table next to the important stuff – steak, potato salad, cornbread or whatever – and eat. End of story. Beans really aren’t [...]