http://foodformyfamily.com/recipes/baked-beans-the-basics ...one plate at a time. Tue, 07 Feb 2012 21:28:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://foodformyfamily.com/recipes/baked-beans-the-basics/comment-page-1#comment-990 The Monday Menu: Monday 8, 2010 | Food for My Family Mon, 08 Feb 2010 04:26:12 +0000 http://foodformyfamily.com/?p=4251#comment-990 [...] I’m back from Blissdom, and I have to admit, as much as I am thrilled to be here with my kids and my husband, I’m sad it’s over. I had a fantastic time, met so many wonderful women, and I learned a lot too. I also completed the two missing pieces of my…cake?…and was able to spend some time with my friends Mandi and Tara while I was there. It’s been a long time coming, and I was so grateful for a chance to get together in person. Ole has been holding down the fort, and he made my day today by planning the menu and doing the grocery shopping, which means my week is right on schedule like I was here the whole time and not in Nashville eating dinner with other bloggers just like myself in the giant biodome that is Opryland. Monday – Brick grilled chicken with scallion lime butter, quinoa salad and steamed vegetables. (Ole didn’t quite get to this last week, and he’s decided to make two of them so we’ll have leftovers to add to another recipe on Thursday) Tuesday – Salmon and Asian pesto potstickers (I am beyond excited to try these!) and vegetable fried rice because I came home to a 25-lb bag of jasmine rice purchased by my husband while I was gone. Wednesday – French toast casserole, bacon, pineapple and strawberries Thursday – Chicken spaghetti (which also happens to be the only casserole Ole will eat), spring mix salads Friday – Juicy Lucys, coleslaw and baked beans [...] [...] I’m back from Blissdom, and I have to admit, as much as I am thrilled to be here with my kids and my husband, I’m sad it’s over. I had a fantastic time, met so many wonderful women, and I learned a lot too. I also completed the two missing pieces of my…cake?…and was able to spend some time with my friends Mandi and Tara while I was there. It’s been a long time coming, and I was so grateful for a chance to get together in person. Ole has been holding down the fort, and he made my day today by planning the menu and doing the grocery shopping, which means my week is right on schedule like I was here the whole time and not in Nashville eating dinner with other bloggers just like myself in the giant biodome that is Opryland. Monday – Brick grilled chicken with scallion lime butter, quinoa salad and steamed vegetables. (Ole didn’t quite get to this last week, and he’s decided to make two of them so we’ll have leftovers to add to another recipe on Thursday) Tuesday – Salmon and Asian pesto potstickers (I am beyond excited to try these!) and vegetable fried rice because I came home to a 25-lb bag of jasmine rice purchased by my husband while I was gone. Wednesday – French toast casserole, bacon, pineapple and strawberries Thursday – Chicken spaghetti (which also happens to be the only casserole Ole will eat), spring mix salads Friday – Juicy Lucys, coleslaw and baked beans [...]

]]> http://foodformyfamily.com/recipes/baked-beans-the-basics/comment-page-1#comment-818 The Monday Menu: January 11, 2010 | Food for My Family Mon, 11 Jan 2010 05:04:15 +0000 http://foodformyfamily.com/?p=4251#comment-818 [...] week on Food for My Family this week: Basic Baked Beans and Baked Tilapia with White Sauce. Never miss a recipe! Have them delivered right to your RSS [...] [...] week on Food for My Family this week: Basic Baked Beans and Baked Tilapia with White Sauce. Never miss a recipe! Have them delivered right to your RSS [...]

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