Comments on: Banana Rum Cake from the Caribbean

By: rum cake

rum cake — Sat, 02 Jan 2010 18:08:27 +0000

Boy, these pictures look so mouth water. Thinking of a class of sorrel juice as well

By: Rachelle

Rachelle — Thu, 17 Sep 2009 14:42:43 +0000

I made this for a breakfast treat to bring to work this morning, and it is fabulous! Thanks!

By: The Monday Menu: September 14, 2009 | Food for My Family

The Monday Menu: September 14, 2009 | Food for My Family — Wed, 16 Sep 2009 14:45:25 +0000

[...] birthday celebration this weekend that will be going up and the rum-roasted candied pecans from the banana rum cake from [...]

By: Rum-Glazed Roasted Pecans | Food for My Family

Rum-Glazed Roasted Pecans | Food for My Family — Wed, 16 Sep 2009 03:03:20 +0000

[...] cone filled with roasted goodness. These happen to be of the rum variety on account of a certain banana rum cake they wanted to grace the top of. It all starts with sugars and salt in a pan. I love pouring [...]

By: Amy

Amy — Mon, 14 Sep 2009 02:13:02 +0000

Something to make with my freezer bananas besides banana bread? Brilliant! Can not wait to try this one out! -AMY