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Blushing Collins {Blood Orange Cocktail}

Shaina · March 11, 2015 · 9 Comments

A recipe for a blood orange twist on a traditional Tom Collins cocktail, made either with the classic gin or with vodka, plus a bonus recipe for a non-alcoholic spritzer version.
Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com



We walked into the grocery store together, a mass of arms and legs of various heights clad in puffy winter coats. The weekly shopping is done on the weekend: four kids, two parents, and a bit of chaos in our wake. We pushed our too small cart through already cramped aisles that needed no help congesting, but we stuffed the six of us in there anyway.

Immediately upon entering, blocking the way, they place the samples. I believe they do this to force everyone behind us to take a moment and observe our numbers, to sigh loudly about our fertility on display as my children patiently wait one after the other to clumsily use a pair of pathetic plastic tongs to obtain a small sample with which to fill their maw.

It was here, as I am trying to usher my children along the narrow path that leads to the produce area of the store, while waiting for her siblings to finish obtaining a corn chip and pico de gallo sample that Lene spotted the display of blood oranges. They were occupying the same constricted passageway as my six-person family, our cart, the sample tray, and the queue that was forming behind them. The combination of all those things led me to purchasing a bag full of them for the grinning girl without really observing that perhaps the “sale” price was due to the egregiously thick pith and general lackluster nature of the blushing oranges.
Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com
Unpacked at home, a few oranges into our haul, I determined that these were worth more in juice form than as slowly drying orbs taking up too much space in our refrigerator. Juice them we did.

On one of the last truly cold nights of the season (knocks on wood), we made drinks with dinner. The kids squeezed ruby red juice from the oranges, trying to preserve every last drop before pouring it over ice, stirring in a bit of simple syrup, adding our SodaStream seltzer water, and sitting down to eat.
Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com
The spritzer version of these drinks is light and refreshing, combining bubbles and fruit juice and a bit of simple syrup to balance it out. You can adjust your simple syrup to suit your tastes. The cocktail version is a play on a traditional Tom Collins, where the blood orange and bitters take the place of the tart lemon juice.
Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com

Blood Orange Spritzer

Yield: 1 serving
Prep Time: 1 minute
Total Time: 1 minute

Ingredients

  • 4 ounces fresh blood orange juice
  • 1/2 ounce simple syrup
  • seltzer water or club soda

Instructions

  • Pour blood orange juice and simple syrup into a glass over ice. Stir to combine.
  • Top with seltzer water or club soda. Serve.
  • © Shaina Olmanson
    Category: Beverage

     

    Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com
    Hand modeling: Ole Olmanson

    Traditionally this drink should be served in a Collins glass or at least a highball glass. However, I don’t own a highball glass because I do a rather poor interpretation of a proper adult. Instead, I boast a bunch of random pint glasses from local bars, breweries, or events, their logos emblazoned across the side, and that’s what we usually drink our shared cocktail from. Imagine me pouring these two stubby glasses together into a pint glass, stuffing a straw into it because I don’t like ice on my lips and teeth, and sharing it with Ole. You can use a Collins glass or a highball glass if you have one.

    Blushing Collins {Blood Orange Cocktail}

    Yield: 1 serving
    Prep Time: 3 minutes
    Total Time: 3 minutes

    Ingredients

    • 1 1/2 ounces gin or vodka
    • 2-3 ounces fresh blood orange juice
    • 1/2 ounce simple syrup (1:1 water to sugar)
    • seltzer water or club soda
    • a dash orange bitters (4-5 drops)

    Instructions

  • In a highball or Collins glass over ice, combine the gin/vodka, blood orange juice, and simple syrup. Stir to combine.
  • Top with seltzer water or club soda and a dash of bitters.
  • © Shaina Olmanson
    Category: beverage, cocktail

     

    Blushing Collins {Blood Orange Cocktail} recipe | FoodforMyFamily.com

    Filed Under: Beverages, Featured, Recipes

    Reader Interactions

    Comments

    1. Casey@Good. Food. Stories. says

      March 11, 2015 at 5:40 pm

      But your ice cubes are so perfect! Almost as perfect as Ole’s hand model skillz.

      Reply
    2. Carolee says

      March 12, 2015 at 1:54 pm

      Such a perfect winter drink! The pictures are beautiful.

      Reply
    3. Gaby says

      March 12, 2015 at 9:47 pm

      Gorgeous drink!

      Reply
    4. Lily Lau says

      March 14, 2015 at 1:44 pm

      Oh Shaina, what a wonderful cocktail 🙂

      Reply
    5. Paula - bell'alimento says

      March 15, 2015 at 11:14 am

      I’m all about the blood orange and this my dear looks simply slurpable. xo

      Reply
    6. Allister Freeman says

      March 17, 2015 at 2:02 pm

      Looks incredible, thank you for sharing!

      Reply
    7. Sylvie | Gourmande in the Kitchen says

      March 18, 2015 at 8:55 pm

      I love everything about blood oranges, from the beautiful color to the unique taste and never fail to buy them when I spot them.

      Reply
    8. Sommer @ASpicyPerspective says

      March 22, 2015 at 6:58 pm

      I definitely see a future date with this gorgeous cocktail!

      Reply
    9. keri lee says

      March 24, 2015 at 6:05 am

      mmm it looks very yummmm…

      Reply

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    Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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