Comments on: Chicken Piccata: Chicken Fingers for Grown-Ups

By: Joellen Majamay

Joellen Majamay — Fri, 11 Jun 2010 23:12:58 +0000

Thanks for writing the article. I really enjoyed the read.

By: The Monday Menu: November 23, 2009 | Food for My Family

The Monday Menu: November 23, 2009 | Food for My Family — Mon, 23 Nov 2009 03:45:23 +0000

[...] the day before. Monday – Leftovers made new: turkey soup in sourdough bread bowls Tuesday – Chicken piccata, browned butter angel hair, spring mix salads Wednesday – Breakfast for dinner: blueberry pecan [...]

By: Cynthia K-R

Cynthia K-R — Wed, 09 Sep 2009 12:06:36 +0000

This will be delicious!! By the way, a very good quality peppermill is made by Cole and Mason. It is clear acrylic and stainless steel. Turn it upside down to grind, and then take the rubber insert out to refill. Had to find my hubby this one because he hated the heavy s/s ones, and wanted to ‘see’ how much was left over in the mill. Only $25.
Thanks for the great recipe!!

By: the Provident Woman

the Provident Woman — Wed, 26 Aug 2009 19:30:29 +0000

Yumm!

By: Anne

Anne — Tue, 25 Aug 2009 01:53:28 +0000

Sounds delicious – definitely going to try this one!

By: Tracy DeLuca

Tracy DeLuca — Mon, 24 Aug 2009 20:53:01 +0000

YUM! Thanks for the recipe… this is going on my menu plan sometime soon!