Comments on: Fresh Garden Pesto on Your Plate and in Your Freezer

By: Easy Pesto-Rubbed Grilled Chicken | Family Kitchen

Easy Pesto-Rubbed Grilled Chicken | Family Kitchen — Wed, 13 Jul 2011 14:37:03 +0000

[...] 1 whole chicken, quartered 1-2 cups buttermilk 1/2 cup fresh pesto (I used garlic scape pesto, but basil pesto works as well) salt and [...]

By: The Easiest Lasagna Recipe Ever | The Family Kitchen

The Easiest Lasagna Recipe Ever | The Family Kitchen — Tue, 17 May 2011 05:09:18 +0000

[...] chicken sausage) 3 cups whole milk ricotta cheese 1 cup small curd cottage cheese 1/2 cup basil pesto (I used the frozen pesto I had from last fall, but this can also be purchased) 1 egg, beaten 2 cups [...]

By: The Monday Menu: November 23, 2009 | Food for My Family

The Monday Menu: November 23, 2009 | Food for My Family — Fri, 27 Nov 2009 21:18:32 +0000

[...] eggs this time Thursday – Thanksgiving dinner with my mom’s side Friday – Turkey detox: pesto-baked salmon and baby arugula [...]

By: Danielle

Danielle — Sat, 19 Sep 2009 15:09:43 +0000

Thanks so much for posting this! It is truly the most delicious pesto I have had! And the cheesy pesto bread with fresh mozzarella is to die for!

By: Pesto Cheese Bread to Eat with Everything | Food for My Family

Pesto Cheese Bread to Eat with Everything | Food for My Family — Thu, 10 Sep 2009 15:32:05 +0000

[...] There is nothing frilly or fancy about this recipe. It’s simple. If you make a good patch of pesto and stash it in your freezer, it is effortless. And the payoff is incredible. Who doesn’t love [...]