A recipe for cheese-filled potato rösti topped with spring peas, shallots, and bacon.
Feet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it offers.
“Mom. Mom.”
Without letting the light in, I respond, “Mm?”
“What’s for dinner, Mom?”
Breathe. In and out.
“What should be for dinner?” I ask, the black of my eyelids staring back at me. I consider the contents of the fridge, visualizing the produce drawers against the dark canvas before me. I search the pantry without moving my feet.
“Could I help?”
I peel my eyes part, letting two bespectacled eyes fill my gaze. “Yes.” The answer will always be yes. There is no other option. I will make up things for you to stir. I will hand eggs to crack. I will ask you to gather lists of ingredients while I rearrange the entire stovetop in order to allow you easier access to the pans. Yes, you can help me feed the family. Yes, we can cook together. Yes.
Breakfast for dinner: the answer to nights when life seems to have knocked you right over, when you can barely stand up straight. Massive cheese-filled potato pancakes topped with the first signs of green and runny eggs: basic common sense.
I’ve been appreciating the warming weather, slow as it may seem some days. I had this horrible realization this past weekend that I have yet to even clean out the garden boxes after winterizing them last fall. Leaves and debris cover the earth that is waiting to be turned over. Soon, my lovelies, but first, a hungry boy is asking for dinner.
These potato rösti can be made with raw grated potatoes–salted and then squeezed dry–when you don’t have parboiled potatoes waiting for you in the refrigerator. You can also make them slightly smaller on a griddle and more at once, should you be cooking for a crowd. The cheese, I suppose, is optional too, but what is not optional is plenty of oil, a well-seasoned pan, and patience. Don’t be tempted to touch and check them once they’re resting in the pan. Allow the heat and oil to do their job, crisping the potato and fusing it together as they cook. You’ll be rewarded with crispy bits that surround a soft, creamy center, all waiting to soak up that runny yolk (which I guess could also be optional, but not really).
Herbed Potato Rösti with Peas, Shallots, and Bacon
Ingredients
- 6 medium Yukon Gold or waxy potatoes
- kosher salt
- ½ cup shelled peas
- 2 strips of bacon, cubed
- 1 shallot, thinly sliced
- 2 tablespoons oil (butter, bacon grease, or a neutral oil will work)
- 2 ounces melting cheese (like raclette or fontina), shredded or thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 eggs, if desired
Directions
- Parboil whole potatoes in salted water by placing potatoes and salt in a pan. Cover with water and place over high heat. Bring to a boil Turn the burner off and allow the potatoes to sit for five minutes. Drain, rinse, and chill until cold. Refrigerate up to one week.
- When ready to prep, grate the potatoes and set aside.
- Bring a small saucepan of water to a boil. Add in peas. Boil for 4 minutes. Drain.
- In a small skillet, heat bacon on medium heat until nearly crisp. Stir in the shallots and cook until softened, about 5 minutes. Stir in drained peas. Set aside.
- Heat half of the oil in a small skillet or cast iron pan over medium heat. Separate potatoes into four equal parts. Place one portion in the skillet, pressing down into a disc-like shape and using a spatula to form. In the center, place half the cheese and half the parsley. Top with another quarter of the potatoes. Cook for 7-10 minutes, until the bottom is golden.
- Using a plate, invert the potatoes and flip to the other side. Continue cooking until golden. Repeat with the remaining potatoes and cheese. One cooked, prep your eggs, if desired.
- Top the potato rösti with the pea, shallot, bacon mixture and an egg each. Garnish with extra herbs, salt, and pepper, and enjoy.
It is again time for Eat Seasonal, and it’s obvious now that spring is underway. The green recipes are prevalent, and we’re all stretching our arms wide as we wake from the last several months of winter.
Sugar Snap Pea and Bacon Salad by Completely Delicious
BBQ Cauliflower & Chickpea Veggie Burgers by She Likes Food
Roasted Asparagus with Sautéed Shallots and Kumquats by Floating Kitchen
Asparagus Grilled Cheese by Vintage Mixer
Frittata with Ham and Asparagus by Healthy Seasonal Recipes
Easy Homemade Guacamole by Joy Food Sunshine
Sorghum Vegetable Salad with Cumin-Lime Vinaigrette by Cafe Johnsonia
Mushroom Rosemary Olive Oil Bread by Cookin’ Canuck
Roasted Asparagus with Balsamic, Gorgonzola and Walnuts by Aggie’s Kitchen
Polenta Cauliflower Torta with Roasted Asparagus by Letty’s Kitchen
Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble by Simple Bites
Creamy Pasta with Salmon and Asparagus by Foodie Crush
Ultimate Veggie Sandwich with Lemon Herb Cream Cheese by Flavor the Moments
Spring Mint & Papaya Batido by Suitcase Foodist
Skillet Shrimp with Lime and Green Curry Compound Butter by Kitchen Confidante
Loaded Guacamole Tacos by Mountain Mama Cooks
This would be a TOTAL hit in my house! YUM!
This would be amazing for any meal of the day and my whole family would love it!
Oh what a perfect easy dinner! I love fritters, hash browns, and rosti – whichever which way you make ’em (and name ’em!). And I always have potatoes on hand!
Absolutely–breakfast for dinner! My husband loves a potato anything–so I can’t wait to try these.
Oh! I suddenly have quite the craving. I LOVE breakfast for dinner.
I know that feeling!!!! Ugh. I haven’t made a rosti in forever but I have a big bag of potatoes right now. I am so inspired! Pinned!
Pretty sure this is perfection on a plate. Rosti is sooooo yum. I’ve got to make it again. My husband and kiddos would go crazy if I put bacon on it. haha (Crazy in a good way. “Mom bought bacon?! YASSSSSS!” So gorgeous, Shaina!
Ah, I know the feeling well of getting asked what’s for dinner. I’m always looking for quick and easy recipes and I love breakfast for dinner! Especially when it includes potatoes! This looks delicious 🙂
So yummy and amazing article. I Love the recipes and love the figure. Thanks for sharing this blog..
Pretty sure this is perfection on a plate. Rosti is sooooo yum. I’ve got to make it again. My husband and kiddos would go crazy if I put bacon on it. haha (Crazy in a good way. “Mom bought bacon?! YASSSSSS!” So gorgeous, Shaina!
I was hunting on anew meal to add to my list and i found this,Im Just gonna try it out.
yummmmy
This looks so yummy! I’ll add some roasted chickpea and make a hybrid version of this recipe. Thanks for sharing!
I know that feeling!!!! Ugh. I haven’t made a rosti in forever but I have a big bag of potatoes right now. I am so inspired! Pinned!
I’m always looking for quick and easy recipes and I love breakfast for dinner! Exactly, good idea!
However, after one donation, you can donate again only after three months when your body has regained the donated
blood. Then write the way it appears to be for you and pay attention when you lay they to find out about yourself and view the method
that you will quickly realize the hidden lesson.
Advertising may be used in your website that gives the video or it is
possible to also embed the advertising within it.
Fabulous blog. Very well described this informative post by the author. Thanks.
Fix your technical problem with Fixingblog. We are also providing help for Belkin range.If you have any problem With Router, Range Extender, Antivirus etc.
Thanks! They’re really nice <3
I’ll bookmark your web diary and take the energizes also… I’m happy to find such countless data here in the post.
Are you dealing with belkin router problem. check out this article and follow the steps to fix the problem.
If you are having one of such question and looking for an answer then do not worry. We are here to help you. You can call the Norton Support team and we will provide you with an on-call technician. The technician will take your issue and help you through by providing you troubleshooting steps.
Norton – Norton Antivirus is a security software tool developed by the Symantec, it offers the next-gen security to the users. It has a wide range of products like Norton Internet Security, Norton 360, Norton Antivirus, Norton Utilities and many others. The company developed a complete tool which can be used as an Antivirus,
good and nice blog =http://www.supportincredimail.com/
good and nice blog=http://www.supportincredimail.com/
good and nice blog=http://www.supportincredimail.com/
Thanks for this great post. This is really helpful for me. Also, see
Are you dealing with linksys router stopped working problem? check out this article and follow the instructions to fix the problem.
We offer 24/7 support for our customers and provide the solution to their issues in no time with the 98% of the resolution rate. You can use either Support Number or email id, to connect with the Support team. In case you want to download the step-by-step troubleshooting then you may visit the link norton.com/setup. The Live chat option is also available as per the convenience of the customers. You can connect the support team for any kind of issue related to your version of the product by using the toll-free Norton Support number or visit the link norton.com/setup.
Norton.com/setup – Norton has shielded the user’s computers from the undesirable threats or viruses with its wide range of software including Norton Security Deluxe, Norton Security Basic, Norton Security Standard, Norton Security Premium, Norton Antivirus, and Norton 360 etc. The world’s best brand Norton also renders a utility tool as well which improves the performance and enhances the speed of bootup of user’s system by scanning the device.
Food is very attractive and nutritious, very good for health.
I think this is great and you have totally nailed it by making that statement. Right on.
Delicious food txx for inform me
Nyc..Delicious food
Yummyyyyy.. feeling hungryyyy.. Looks so delicious and tastyyy.