A recipe for rich, decadent sablé cookies with a bright lemon and lavender glaze.
I carry you with me into the world, into the smell of rain and the words that dance between people, and for me, it will always be this way, walking in the light, remembering being alive together. -Brian Andreas
This weekend I drove to my grandpa’s house. Located in a cul-de-sac just a few blocks from my childhood home, I pulled up to the yellow house with my youngest daughter in the backseat to help sort through the collection of my grandparents’ lives.
We made our way, room by room, sifting through piles of mail, emptying cupboards filled with pots and pans my grandpa hadn’t touched since my grandma had passed away, pulling out treasures from decades past. My instinct was to package it all up in my car, drive away with the memories firmly tucked into the backseat next to the next generation of their line. I wanted to grab the giant family portrait from 1982 with its ornate carved frame—me the sole grandchild on my mother’s lap, my grandmother next to us, dark hair pulled into an always-present chignon at the nape of her neck.
Instead I watched as my grandma’s bright blue robe was rolled and placed in the Goodwill bag. I sorted through her handbag—still tucked in the front closet untouched for years—tossing her lipstick and a pile of clean, folded tissues, the plastic babushka she kept there for when it rained.
As I allowed memories of my childhood to be boxed or discarded, I tucked away a small number to hang on to. I pinned a brooch of a colorful snail to my daughter’s t-shirt and fastened my grandma’s gold watch around her small wrist. In our car I had her carry two small stone elephants that I played with as a child on the carpet in front of the curio cabinet where they were stored. She promptly dropped one on our cement steps, its white stone trunk splitting off.
My heart heavy, I thought of my grandpa, going through the motions each day in a home his wife had maintained and managed, careful not to disturb her things even after so many years of living alone. We had pulled pictures off the wall, a footstool, a mirror to bring to his new home where I know he carries my grandmother in his heart, even though he’s no longer surrounded by the house she made home.
The broken elephant sits on a shelf above my cookbooks, waiting for its epoxy appointment. A broken reminder of what was. My grandparents, however, live in the memories. Her, house coat on, stirring eggs in the early morning light. The way she’d brush out her hair at the end of the day, and how I always registered surprise at its length, which was never displayed. My grandpa sitting next to me at the kitchen counter as my legs swing, eggs and toast and orange juice, his voice always too loud and my grandma telling him to be quiet, her accent stronger in scolding.
Her essence is wrapped up in every tin of cookies I’ve ever made, waiting for someone to pull off the lid and see what’s stored inside. His is in the way I stack my mail and organize my children’s artwork that I should really throw away. It’s something I carry with me, but it cannot be grasped between my fingers or passed down as an heirloom.
I made these lavender and lemon sablés last Wednesday as I prepared to bring salad and sandwiches to our Lenten soup supper, my kids climbing up to the counter to get a look and bouncing up and down as they waited for a taste. I had an image of the decorated Easter egg-like glaze I just couldn’t shake. While sablé cookies traditionally have their rims coated in sanding sugar, I went ahead with my plan. The lemon in the glaze is bright and vibrant, the cookie rich and buttery with a delicate crumb.
When they were finished, I handed one out to each child, then packaged the rest up and carried them off to where others could enjoy them, sharing a bit of me and my heritage in the process.
These lovelies are a modified version of Dorie Greenspan’s sablé recipe. A slightly different technique and baking method and, of course, the lavender and lemon, oh, plus glaze.
Lavender Lemon Sablé Cookies
Ingredients
Instructions
Mmmm I can smell the lavender and lemon all the way over here. Loverly!
Shaina. This post is beautiful. xo
What she said! <3
Beautiful post. You are an amaizng writer and these cookies look so good!
How sweet and delicate. Love it!
Having just lost another grandparent, your words hit especially deep. There is that desire to hold on to those tangible items, but as you described so beautifully, it’s these other things… their way of living… that we must remember.
Really, really lovely. Your post and these cookies.
Such a moving post Shaina and the cookies sound incredible.
Lemon and lavender is my favorite flavor combo! And such a great story!
You have such a gift Shaina, I know I’ve said it before but you have a way of drawing me in with your words. I love this post and the cookies look equally beautiful to your story.
These cookies are what dreams are made of! Gorgeous!
Now I’m crying AND I want a cookie. I love my grandparents, too, Shaina. My grandma is still with us but in a home now, my grandpa passed a decade ago now, but both of them are as present in my daily life as if i were still a kid at their table. Your post captured that feeling so beautifully. And I still want a cookie.
These are beautiful Shaina! I’ve only just stumbled across your blog via the Bake for Good campaign and I am so glad that I did. You guys are beautiful inside and out, such a good thing to contribute to! Back to these cookies – I am loving the fragrant, herbal lavender with the tang and bright hue from the lemon. I can imagine how delicious they would be! I am definitely trying your recipe xx
What a beautiful post and stunning cookies! Found your blog through Erin over at The Law Student’s Wife. I’m having fun looking around!
An old friend of my mom’s has a son that’s a chef somewhere in California. Every year our church has a bake sale that he sends his lemon lavender cookies to sell at. My mom absolutely loves them! She makes sure she’s the first one there so she can buy all of them! This recipe sounds very similar. Can’t wait to make them for her! Thanks for sharing.
Oh, that’s so sweet. I’m glad you came across the recipe, and I hope they satisfy a few of her cravings in between bake sales!
This post is absolutely beautiful. Made my day. I’m going to bake these cookies and make someone else’s day too!
I made these today. OMG these are amazing cookies. I am so happy I found your recipe!!
A beautiful story; a divinely delectable cookie. Thank you!!
How did you find numerous details? I enjoy the way that
you arrange everything, because it’s actually easy to read.
Overall, I can recommend this report to everyone who’s interested in that topic.
do i have to use lavender i don’t have any