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Mango Habanero Hot Sauce

Shaina · May 5, 2014 · 182 Comments

A smooth and balanced sweet and spicy hot sauce recipe featuring habanero chili peppers and Ataulfo mangoes.
Mango Habanero Hot Sauce #recipe via FoodforMyFamily.com



I have really good intentions. I mean, honest to goodness, heartfelt intentions like sharing hot sauce recipes and coconut cod tacos before May 5th. Intentions, however, do not produce results on their own and can be unraveled into nothing. Besides, to postulate that Cinco de Mayo is somehow the only day to eat tacos and hot sauce would be misguided at best. Wholly inaccurate.

Instead, I’ll offer up habanero mango hot sauce today and coconut cod fish tacos as a door prize for those of us who will be eating tacos all summer long with margaritas poured from pitchers on asphalt driveway of our neighbors’ homes.
Mango Habanero Hot Sauce #recipe via FoodforMyFamily.com

Mango Habanero Hot Sauce #recipe via FoodforMyFamily.com
The Ataulfo mango is sweet and creamy, characteristically less stringy than its cousins. They’re in season right now through July, and their appearance en masse is a true sign of spring, which has been daring to shine a little brighter these days. My children took off for school today, knees exposed to the crisp cool air feeling confident that shorts were the right choice for the 62-degree heat wave.

This hot sauce uses carrots to provide some structure to the sauce, but the flavor profile is centered around the heat from those bright orange habaneros and the sweet from the mangoes. A bit of lime juice and vinegar help balance it out, and you’re left with a smooth sauce that begs to be drizzled over fish tacos or your favorite nacho fillings.
Mango Habanero Hot Sauce #recipe via FoodforMyFamily.com

Mango Habanero Hot Sauce

Yield: 20
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 3 Ataulfo mangoes
  • 4 Habanero peppers
  • 1 cup shredded carrot
  • 4 green onions
  • 3 cloves garlic
  • 1/4 cup lime juice
  • 3 tablespoons rice vinegar (or pineapple vinegar, if you have it)
  • 1/2 teaspoon salt

Instructions

  • Peel the mangoes. Remove the seeds from all but one of the habanero peppers. Add the mango flesh, peppers, shredded carrot, green onions, and garlic to a food processor. Pulse until smooth.
  • Transfer to a medium saucepan. Stir in the lime juice, rice vinegar, and salt. Cook on medium-high until it boils. Reduce the heat and simmer for 10 minutes.
  • Allow the sauce to cool slightly, then press through a sieve to remove any seeds and fruit pulp. Place in an airtight container or a bottle (a squeeze bottle works well) and store in the refrigerator until ready to use. This will keep for several weeks.
  • Notes

    You can adjust the heat level in this sauce easily by adding additional peppers, including the seeds in the blend, or reducing the amount of peppers to suit your tastes.

    © Shaina Olmanson
    Category: Sauces

     
    Whole Foods Market is generously providing a $75 gift card for you to get in on the Mango Madness or anything else your heart desires. If you haven’t already, check out The Whole Deal for coupons and offers in your area. It’s a great way to get ideas for menu planning.

    *This giveaway is provided by Whole Foods. This post is not. All recipes, opinions, ramblings, and everything else provided by yours truly.

    Filed Under: Recipes, Sauces

    Reader Interactions

    Comments

    1. Amber | Bluebonnets & Brownies says

      May 5, 2014 at 4:09 pm

      Shaina, this sauce is stunning! And I know one husband that would find it to die for.

      Reply
      • paris401 says

        October 11, 2017 at 7:51 am

        4get these Ataulfo mango’s, which are tasty, n get some haitian mango’s – same shape but larger n tastier… but they seem to be available only in late spring/early summer…

        Reply
    2. Christina says

      May 5, 2014 at 6:36 pm

      My hubby would love this on everything!

      Reply
    3. Gretchen D says

      May 5, 2014 at 8:34 pm

      This sauce is not something I would typically make, but I think you might have persuaded me…looks delicious.

      Reply
    4. Casey@Good. Food. Stories. says

      May 5, 2014 at 8:43 pm

      Perfect choice for this mango snob who only eats Ataulfos. (What, like my snobbery is a shock?)

      Reply
    5. Jeanette says

      May 5, 2014 at 8:51 pm

      I love everything about this hot sauce – I am a huge mango fan and hot sauce fanatic – can’t wait to try this Shaina – sounds amazing!

      Reply
    6. Tieghan says

      May 5, 2014 at 10:33 pm

      I am a huge fan of sweet and hot flavors paired together. Plus, mango are on of my favorite fruits (eating one now!). So obviously this sounds incredible to me. Making for Memorial Day with out a doubt!

      Reply
    7. Megan {Country Cleaver} says

      May 5, 2014 at 10:33 pm

      Ben would flip for this sauce!!! And so would I!

      Reply
    8. Mary Lou Grabowsky says

      May 5, 2014 at 11:53 pm

      Use a mango hab out of Mexico, love it because of the carrots in it.. Will be trying this recipe..

      Reply
    9. Devra says

      May 6, 2014 at 7:18 am

      Do you think this would work with jalapenos instead of habanero peppers? Our garden grew a prolific amount of jalapenos, and we still have some in the freezer to use (not to mention bags full of dried ones).

      Reply
      • Jacob Martin says

        August 14, 2014 at 3:56 pm

        Yes it’ll work the same with jalapeños it’ll just be a different heat. You might need to add more then 4 jalapeños to get the heat even with the sweetness

        Reply
        • Shaina says

          August 15, 2014 at 7:16 pm

          Thank you, Jacob!

          Reply
    10. Becky Richied says

      May 6, 2014 at 10:53 am

      This just looks absolutely delicious!! This is definitely something I’m going to be trying…I love a challenge…

      Reply
    11. Thomas Murphy says

      May 6, 2014 at 11:05 am

      I love Whole Foods! Thanks for the giveaway.

      Reply
    12. Amanda Sakovitz says

      May 6, 2014 at 11:30 am

      This sauce looks so good!

      Reply
    13. Gaby says

      May 6, 2014 at 11:56 am

      This is right up my alley! So bright and fresh!

      Reply
    14. Natalie says

      May 6, 2014 at 6:47 pm

      My step dad loves mangoes and this recipe would definitely make him smile!

      Reply
    15. Meredith says

      May 6, 2014 at 8:25 pm

      Amazingly delicious!

      Reply
    16. Asya says

      May 6, 2014 at 10:45 pm

      I can’t wait to try this!

      Reply
    17. alison @ Ingredients, Inc. says

      May 7, 2014 at 6:50 am

      looks great!

      Reply
    18. Dinah says

      May 7, 2014 at 8:40 am

      This looks fantastic.

      Reply
    19. Amanda Sakovitz says

      May 7, 2014 at 9:17 am

      Whole Foods is a great place to shop!

      Reply
    20. Julie Turner says

      May 7, 2014 at 9:49 am

      This sounds awesome!!

      Reply
    21. Christina says

      May 7, 2014 at 9:53 am

      I used to by a mango some sort of hot pepper sauce but the store stopped carrying it. Now I can finally make my own! Yay!!

      Reply
    22. Jill says

      May 7, 2014 at 10:44 am

      Yum! Definitely going to make this sauce. I just made a fresh mango and avocado salsa for my most recent post too!

      Reply
    23. gianna borden says

      May 7, 2014 at 11:02 am

      i am not a big fan of spicy foods but i would try this!! yum love mangos!

      Reply
      • Mason says

        February 19, 2016 at 11:50 am

        Get your pampers cinched, because habaneros are no baby pepper.

        Reply
    24. Kaitlin Benjamin says

      May 7, 2014 at 11:31 am

      This looks so scrumptious!

      Reply
    25. Greg says

      May 7, 2014 at 11:38 am

      Looks amazing, definitely need to try this!

      Reply
    26. Irene McPhee says

      May 7, 2014 at 12:30 pm

      Looks yummy.Not a big fan of spicy foods but this looks good. Love shopping at Whole Foods .

      Reply
    27. Michael Garcia says

      May 7, 2014 at 12:45 pm

      Pineapple vinegar. Awesome!

      Reply
    28. Loriann says

      May 7, 2014 at 12:49 pm

      I just bought mango habanero cheddar cheese at Whole Foods!

      Reply
    29. Thomas Murphy says

      May 7, 2014 at 2:31 pm

      Looks good! Thanks for the giveaway.

      Reply
    30. Patricia says

      May 7, 2014 at 2:57 pm

      Ooo! So pretty and creative – love the sound of this! Thanks for sharing 🙂

      Reply
    31. Tracy says

      May 7, 2014 at 4:19 pm

      I have mango in my smoothie every morning — definitely dedicating some to this hot sauce now!

      Reply
    32. JOHN says

      May 7, 2014 at 5:32 pm

      THIS IS GREAT.

      Reply
    33. Candice Montgomery says

      May 7, 2014 at 7:00 pm

      Oh, my, this looks amazing, I will definitely save this recipe.

      Reply
    34. Daniel C says

      May 7, 2014 at 8:22 pm

      awesomesauce! 😉

      Reply
    35. Jen W. says

      May 7, 2014 at 8:35 pm

      This sounds tasty!

      Reply
    36. Sylvie | Gourmande in the Kitchen says

      May 7, 2014 at 9:38 pm

      I’ve been seeing Ataulfo mangoes pop up everywhere and now I have the perfect excuse to pick some up!

      Reply
    37. Chris Mckenzie says

      May 8, 2014 at 2:38 am

      That looks great. Love some hot sauce, but have never tried this!

      Reply
    38. Holly Hennessy Swint says

      May 8, 2014 at 2:43 am

      I love Mangos. I think it’s a good combo the sweet and hot flavors.

      Reply
    39. Jennifer says

      May 8, 2014 at 2:45 am

      Looks refreshing!

      Reply
    40. Brian @ A Thought For Food says

      May 8, 2014 at 9:17 am

      You’re right… tacos can be (and should be) eaten all year long. I did like an excuse to make margaritas, though. 🙂

      This mango habanero hot sauce looks totally awesome. I still have a ton of mango in my freezer and I’ve been trying to figure out what to do with it. One plan is to do ice cream… the other is to make this.

      Reply
    41. Amanda Sakovitz says

      May 8, 2014 at 11:54 am

      Looks really good!

      Reply
    42. Thomas Murphy says

      May 8, 2014 at 4:07 pm

      Thanks for the giveaway!

      Reply
    43. Elicia says

      May 8, 2014 at 7:37 pm

      This looks delicious!

      Reply
    44. linda w. says

      May 9, 2014 at 7:10 am

      That looks absolutely wonderful!

      Reply
    45. TODD RUMSEY says

      May 9, 2014 at 7:11 am

      sounds good to me

      Reply
    46. Patricia Booth says

      May 9, 2014 at 7:21 am

      My family is not big on spicy foods.

      Reply
    47. Pam Gurganus says

      May 9, 2014 at 7:28 am

      This hot sauce sounds amazing! And it’s so pretty! I really like that you can adjust the heat to your liking too. My husband would love this. Thanks for the recipe! 🙂

      Reply
    48. nancy dockry says

      May 9, 2014 at 7:34 am

      okey dokey

      Reply
    49. Emily Wells says

      May 9, 2014 at 7:46 am

      This sounds SO good! My husband would love it.

      Reply
    50. Anita says

      May 9, 2014 at 7:54 am

      My husband is a hot sauce fiend,thanks for this recipe.

      Reply
    51. Chrystal Thurston says

      May 9, 2014 at 7:57 am

      This would not be a sauce for a wimp such as me but a great gift idea for my brother-in-law who loves his sauce the hotter the better!

      Reply
    52. Toni Schlinsog says

      May 9, 2014 at 8:05 am

      Cool site!

      Reply
    53. ken ohl says

      May 9, 2014 at 8:13 am

      I think I would be the one that would love this. thankyou, ken

      Reply
    54. Carmen says

      May 9, 2014 at 8:42 am

      Love this site!

      Reply
    55. Crystal says

      May 9, 2014 at 9:22 am

      That sauce looks delicious and I happen to have a few mangoes sitting here!

      Reply
    56. TidyMom says

      May 9, 2014 at 9:38 am

      oh I bet this is amazing!!

      Reply
    57. Karen Lynch says

      May 9, 2014 at 10:09 am

      It looks amazing but alas I have a wimpy family, so I would have to use different peppers and a lot less heat. But I’m sure the original would clear out my sinuses.

      Reply
    58. Crystal Rogers Walker says

      May 9, 2014 at 10:11 am

      Mangos and peppers 2 of my favorite ingredients and I have to try this, it is so easy to make now I just need to get me some peppers and it’s healthy for me

      Reply
    59. Bekah says

      May 9, 2014 at 10:25 am

      Mangos are the best -excited to try this!

      Reply
    60. Barbara Haynes says

      May 9, 2014 at 10:28 am

      Love this!!

      Reply
    61. Kevin B says

      May 9, 2014 at 10:51 am

      this is very unique

      Reply
    62. Robin Pearson says

      May 9, 2014 at 11:15 am

      My boyfriend would love that sauce!

      Reply
    63. john iavarone says

      May 9, 2014 at 11:32 am

      This is perfect for a summer get together!

      Reply
    64. Jacquelyn says

      May 9, 2014 at 11:40 am

      Would love to win this, for my skin health more than anything

      Reply
    65. Amy says

      May 9, 2014 at 11:47 am

      Mmm sweet and spicey. Sounds interesting.

      Reply
    66. nikki robak says

      May 9, 2014 at 11:52 am

      sounds absolutely yummy

      Reply
    67. gregg deering says

      May 9, 2014 at 12:06 pm

      It looks good.

      Reply
    68. Stefanie Gladden says

      May 9, 2014 at 12:18 pm

      I love hot sauces! thanks for sharing!

      Reply
    69. Amanda Sakovitz says

      May 9, 2014 at 12:22 pm

      I love hot sauce!

      Reply
    70. Gayle Bradshaw says

      May 9, 2014 at 12:26 pm

      I enjoy hot and spice and the color is stunning.

      Reply
    71. Amy Tong says

      May 9, 2014 at 12:57 pm

      love the sweet and spicy combination of flavor. This is my favorite type of mango too. 🙂

      Reply
    72. brenda says

      May 9, 2014 at 1:26 pm

      sounds great

      Reply
    73. Debbie Petch says

      May 9, 2014 at 1:38 pm

      I eat anything with mangoes! I love my mango puddings.

      Reply
    74. denise low says

      May 9, 2014 at 2:34 pm

      We love hot and spicey. Looks very good

      Reply
    75. Nora T says

      May 9, 2014 at 2:35 pm

      What an intriguing combination of ingredients….sounds fantastic, can’t wait to try!

      Reply
    76. Sarah k says

      May 9, 2014 at 2:37 pm

      I love mango and that sauce is so pretty looking too. Will definitely try this recipe in the future.

      Reply
    77. Sabrina Modelle says

      May 9, 2014 at 2:38 pm

      I googled mango hot sauce, and you came right up! Love that. I’ve got some habeneros coming to me soon, and I’m totally going to make this!

      Reply
    78. gina freire says

      May 9, 2014 at 2:56 pm

      Mango is so good!

      Reply
    79. Pamela Bryant says

      May 9, 2014 at 3:03 pm

      Would love to win the giveaway! Thank you!

      Reply
    80. debra dubois says

      May 9, 2014 at 3:38 pm

      we are huge hot sauce fans we would love this on alot of things

      Reply
    81. Daraya says

      May 9, 2014 at 3:43 pm

      Mmm! Quite a few people in my family love really spicy foods, so I might just have to try your recipe! 🙂

      Reply
    82. Amy Jarratt says

      May 9, 2014 at 3:47 pm

      Looking good enough to try !!

      Reply
    83. Lisa Ehrman says

      May 9, 2014 at 3:48 pm

      Whew….that sauce is beautiful, but way too hot for me.

      Reply
    84. Karen says

      May 9, 2014 at 3:53 pm

      I will have to look for Mangos when the Farmer’s market opens. It looks great.

      Reply
    85. Rita A says

      May 9, 2014 at 4:29 pm

      I am a wimp when it comes to spicy heat but the sauce looks so inviting!

      Reply
    86. THERESA PEREZ says

      May 9, 2014 at 4:51 pm

      Yummy

      Reply
    87. Margaret McLaughlin says

      May 9, 2014 at 4:56 pm

      This sounds so good I need to try it.

      Reply
    88. Heidi Gagliardi says

      May 9, 2014 at 5:02 pm

      This looks amazing!!! I will be try this!!! Thank you!

      Reply
    89. Kim Henrichs says

      May 9, 2014 at 6:09 pm

      This looks amazing!! Beautiful AND delicious!

      Reply
    90. Danielle K says

      May 9, 2014 at 6:12 pm

      This looks so yummy! I’m not sure I could do all the habaneros though 🙂 Maybe I could just cut back!

      Reply
    91. Erika JM says

      May 9, 2014 at 6:14 pm

      This would be a good dip/sauce for chicken fingers.

      Reply
    92. Elliott E says

      May 9, 2014 at 7:18 pm

      A great summery sauce for wings

      Reply
    93. AJ Ratliff says

      May 9, 2014 at 7:30 pm

      too spicy for me… but I might have to make it for my dad.

      Reply
    94. Melanie Morin says

      May 9, 2014 at 7:33 pm

      My husband would love this sauce!

      Reply
    95. kirsten says

      May 9, 2014 at 7:34 pm

      Totally my new cold buster – spciy and full of vitamin c!

      Reply
    96. Jessie Mays says

      May 9, 2014 at 7:42 pm

      I like a little spice this sauce mighty go well with fried chicken.

      Reply
    97. Jo-Ann Brightman says

      May 9, 2014 at 8:28 pm

      My sons would love this version of a hot sauce.

      Reply
    98. Jill E says

      May 9, 2014 at 8:34 pm

      Free Groceries would be awesome. Hot sauce yum. Goes great with everything I especially love on eggs.

      Reply
    99. Bonnie Ferguson says

      May 9, 2014 at 9:32 pm

      This would be great as a glaze on grilled shrimp or baked pork chops.

      Reply
    100. shannah catalano says

      May 9, 2014 at 10:02 pm

      I think I need to make this for my husband….pinning!

      Reply
    101. Penni says

      May 9, 2014 at 10:17 pm

      This is destined to become my husband’s favorite sauce ever!

      Reply
    102. Seyma Shabbir says

      May 9, 2014 at 10:39 pm

      The sauce looks very amazing, bright, colorful and very tasty! This would be so great with chicken or even a dip!

      Reply
    103. Inga says

      May 9, 2014 at 10:54 pm

      Never had anything like that, would be interesting to try

      Reply
    104. Jessie C. says

      May 9, 2014 at 11:17 pm

      I love mango, thanks for sharing the recipe.

      Reply
    105. Cindy Brooks says

      May 9, 2014 at 11:48 pm

      Hubby would love this, thanks for sharing!

      Reply
    106. deb p says

      May 10, 2014 at 1:00 am

      It looks yummy. Great idea.

      Reply
    107. kelly light says

      May 10, 2014 at 1:26 am

      This looks wonderful! yum..

      Reply
    108. Lilian says

      May 10, 2014 at 3:33 am

      Will be trying this receptive soon thanks

      Reply
    109. Lora W. says

      May 10, 2014 at 7:24 am

      I love the sweet, spicy combination of flavors. Yum.

      Reply
    110. Christy says

      May 10, 2014 at 7:25 am

      This is right up my alley. Love mangoes. Love hot sauce.

      Reply
    111. Jackie says

      May 10, 2014 at 7:36 am

      This sounds delicious and perfect for summer! I would never think to use Mango in a sauce.
      Thank you!

      Reply
    112. Irina says

      May 10, 2014 at 8:51 am

      Love sweet and spicy!

      Reply
    113. John Leahy says

      May 10, 2014 at 10:12 am

      Looks so good. Flavorful and different.

      Reply
    114. Barrie says

      May 10, 2014 at 10:41 am

      I am not a fan of hot, spicy foods but my stepfather totally is. This is something I can easily make for him when he comes to visit!

      Reply
    115. Tara L says

      May 10, 2014 at 11:35 am

      Looks tasty and love the color.. This would be great with some chicken YUM!

      Reply
    116. Rebecca B says

      May 10, 2014 at 1:21 pm

      I love mango in the summer — great recipe!

      Reply
    117. Amanda Sakovitz says

      May 10, 2014 at 2:28 pm

      id love to try this recipe

      Reply
    118. Linda K. says

      May 10, 2014 at 3:09 pm

      This recipe sounds so fun!

      Reply
    119. cassandra says

      May 10, 2014 at 3:38 pm

      This sounds absolutely delicious. I would love to use this 🙂

      Reply
    120. amy rouse says

      May 10, 2014 at 6:02 pm

      my son in law, the chef, would love this

      Reply
    121. Cori Westphal says

      May 10, 2014 at 8:39 pm

      I hit up Whole Foods when they had their crazy Mango sale and got an entire case for like $16! It was crazy!

      coriwestphal at msn dot com

      Reply
    122. Linda Kish says

      May 10, 2014 at 9:12 pm

      This looks like something my son would like but his wife is allergic to mangoes.

      Reply
    123. Linda says

      May 11, 2014 at 1:55 am

      Mangoes are the best!

      Reply
    124. Catherine Shaw says

      May 11, 2014 at 5:34 am

      Lovely color too, perfect for summertime, I would think.

      Reply
    125. Colleen G says

      May 11, 2014 at 7:02 am

      Sounds delicious!

      Reply
    126. Lawrence Walker says

      May 11, 2014 at 11:15 am

      Thanks

      Reply
    127. Gali M says

      May 11, 2014 at 12:36 pm

      Love it! Thanks for the Giveaway!

      Reply
    128. Terri Quick says

      May 11, 2014 at 1:16 pm

      Sounds yummy 🙂

      Reply
    129. Amanda Sakovitz says

      May 11, 2014 at 3:25 pm

      This looks so yummy!

      Reply
    130. Thomas Murphy says

      May 11, 2014 at 6:41 pm

      Thanks for the awesome giveaway!

      Reply
    131. Teressa Morris says

      May 11, 2014 at 10:18 pm

      I would love to try this recipe. It sounds like the mangos would balance out the habanero. I love the blend of sweet and spicy!!

      Reply
    132. Natalie U says

      May 11, 2014 at 11:01 pm

      Interesting my not really my taste…I will pass this on to my daughter. She’s the chef of the family and loves mango and extra hot things.
      pedidentalasst at yahoo dot com

      Reply
    133. Brooke Bielen says

      May 11, 2014 at 11:33 pm

      I will be honest, I am intrigued; I would try it, but I can’t say I’m not scared of it!

      Reply
    134. roberta Saper says

      May 12, 2014 at 1:20 am

      I love the combination.

      Reply
    135. Debbie LaCoste says

      May 12, 2014 at 5:04 am

      MY HUSBAND LOVES MANGOS AND HOT SAUCE. SO I AM SURE HE WOULD LOVE THIS RECIPE.

      Reply
    136. Debbie Petch says

      May 12, 2014 at 4:17 pm

      I love spicy sauces!

      Reply
    137. Liz says

      May 12, 2014 at 6:49 pm

      This sauce looks really delicious.

      Reply
    138. Melissab97 says

      May 12, 2014 at 7:28 pm

      This looks and sounds amazing. My husband loves different hot sauces and I can’t for him to try it 🙂

      Reply
    139. Thomas Murphy says

      May 12, 2014 at 7:58 pm

      Looks good! Thanks for the giveaway!

      Reply
    140. Paula - bell'alimento says

      May 14, 2014 at 12:09 pm

      This is just mango-licious!

      Reply
    141. Suki F says

      May 16, 2014 at 8:29 pm

      Wow! I can already imagine what this tastes like. I need it in my life!

      Reply
    142. Tanya says

      June 3, 2014 at 6:33 pm

      I tried this recipe last weekend, I did go a little overbaord on the peppers but it was still absolutely amazing.
      Thankyou so much, this one will become a regular for us.

      Reply
      • Shaina says

        June 3, 2014 at 6:38 pm

        I’m glad you liked it and will be making it again! If you keep the extra-hot stuff bottled in the refrigerator, it will actually mellow with time.

        Reply
    143. Jessica says

      August 26, 2014 at 1:10 pm

      I just made this and it’s officially one of the best sauces I’ve ever created! The color is beautiful and the texture is perfect. I live in Italy and I am really missing the Mexican food and ingredients I was accustomed to cooking with in the USA. This will be a great way to spice up some homemade tacos .

      I blended my version of this hot sauce in a Magic Bullet until it was very smooth. I only used one habanero pepper and omitted the seeds (I just harvested a REALLY HOT batch so one was enough!) I got my hands on the only mangoes I could find (your typical big red-green South American kind) and threw in a ripe peach for good measure! I used wine vinegar instead of rice vinegar and also substituted green onions with shallots! Considering the alterations I’ve made to the recipe, it still turned out wonderfully. Thanks for the inspiration!

      Reply
      • Shaina says

        August 27, 2014 at 11:26 pm

        I’m so thrilled you were able to make it work with what you had and that you enjoyed it!

        Reply
    144. Keryn says

      April 20, 2015 at 11:46 pm

      I just made a batch of this sauce, very hot but still delicious. I had to use a different type of mango, because the Ataulfo mango I had bought were really sour.

      Reply
    145. Vicki says

      April 28, 2015 at 5:52 am

      I would love to try this recipe but was wondering if I could can it in a water bath for longer shelf life.?

      Reply
    146. Pam Price says

      August 2, 2015 at 6:11 pm

      I just made this sauce, can’t wait for hubby to try it and let me know how it is ???? it turned out a little thick I hope he can get it out of the bottle ! I’m sure adding a little water will solve that once he uses a little. Does this have to be refrigerated or can it stay out?

      Reply
      • Shaina says

        August 3, 2015 at 1:35 pm

        Hi, Pam. yes, you can add a bit of water to help thin it out of need be, and it does need to be refrigerated because of the fruit.

        Reply
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      September 8, 2015 at 5:51 pm

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      Reply
    148. Magda says

      September 14, 2015 at 9:08 am

      It’s amazingly spicy o.O

      Reply
    149. Chris says

      September 15, 2015 at 6:43 pm

      I made your mango hot sauce. The end result was amazing. I used 3 scotch bonnets instead of 4 so my wife and kids could use it. I will be making this again.

      Reply
    150. Lauren says

      January 25, 2016 at 6:29 pm

      I love this! I made it in 15 minutes, and its delicious!

      Reply
    151. Anne Lemieux says

      February 9, 2016 at 2:08 am

      Will make tomorrow. How about freezing in smallest mason jars to have whenever you get the urge. Cook once – enjoy for months….a little at a time. Maybe some pineapple sauce….passion fruit sauce….

      Reply
    152. Hadan says

      September 4, 2016 at 11:26 am

      how would dried habaneros work in this recipe? do you think it would be okay? many thanks, the recipe looks amazing.

      Reply
    153. marie-soleil says

      February 24, 2017 at 11:42 pm

      Heya! Thanks for the recipe! I tried it last week and it was amaaazing. I made a few small bottles that I will share with family and friends. Super awesome! Thanks a lot again.

      Reply
    154. Mason Mabrito says

      July 14, 2017 at 4:02 pm

      The directions only state to include the mango flesh, does this recipe not use the insides of the mangos?

      Reply
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    156. Rose says

      October 19, 2017 at 5:16 pm

      It is absolutely the best. I just made it and added it to the staples list of our house. Thank you

      Reply
    157. johny says

      November 29, 2017 at 9:53 pm

      hi
      How much sauce is made with the recipe above? Likely canning in 8 oz jar. Planning on making a batch but only time to make 1 go at it. thanks!

      Reply
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    159. Phil says

      August 8, 2019 at 9:17 am

      Can you use Apple Cider Vinegar instead?

      Reply
    160. Chris says

      September 2, 2019 at 10:53 am

      Made a lot of this last fall, awesome flavour. I put it on scrambled eggs and anything else that I wanted to add a little spicy punch to.
      I’ll be making more of this but I’m gonna add a touch more heat to the recipe.
      P.S. I have to make more because anyone who tried it wanted a jar to take home….lol sometimes it doesn’t pay to share.. I ran out of this in no time.

      Reply
    161. Erika says

      February 6, 2020 at 8:28 pm

      Thank you for such a delicious recipe. I generally don’t care for the taste of habeñero, but when you combine them with mango they come alive.

      Reply
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    164. Susan Dubose says

      April 23, 2020 at 8:58 pm

      What a fun sauce! My hubby loves habanero peppers. We have always grown them in our garden, and had a great time experimenting with them.

      Reply
    165. Eric Sanders says

      May 3, 2020 at 11:02 pm

      Beautiful sauce

      Reply
    166. Callie says

      June 11, 2020 at 8:55 pm

      Such a beautiful color! Mangos are a favorite of mine. I definitely need to try this.

      Reply
    167. Lori says

      June 17, 2020 at 9:15 pm

      My son love it much! Follow you from now! Thank for sharing!

      Reply
    168. Kat says

      August 13, 2020 at 12:35 pm

      I love mango and that sauce is so pretty looking too. Will definitely try this recipe in the future.

      Reply
    169. Emily Stimpson says

      August 13, 2020 at 8:15 pm

      A smooth and balanced sweet and spicy hot sauce recipe

      Reply
    170. Lisa says

      August 14, 2020 at 4:31 am

      When I read your blog, I made it, so easy. Hope you make blogs as these. Thank you!

      Reply
    171. KarenTheCondimentQueen says

      August 30, 2020 at 1:27 pm

      AWESOME! I used coconut sugar and coconut vinegar (leftover from a different recipe). It turned out spectacularly. Need to make a bunch for Christmas presents! Thank you!

      Reply
    172. Long says

      December 7, 2020 at 10:52 pm

      There hasn’t been your a recipe my family has made that we didn’t love! Thanks you for sharing this.

      Reply

    Trackbacks

    1. The Ultimate Plant-Based Guide to Cooking with Chili Peppers | The Grateful Grazer says:
      February 24, 2015 at 9:20 am

      […] Mango Habanero Hot Sauce from Food for my Family […]

      Reply
    2. Top 14 Hot Sauce Recipes DIY Projects & Creative Crafts – How To Make Everything Homemade - DIY Projects & Creative Crafts – How To Make Everything Homemade says:
      April 21, 2015 at 8:00 am

      […] via Food for Family […]

      Reply
    3. Mango Madness | Jemma Eat World says:
      May 20, 2015 at 5:07 am

      […] so I rolled with it. I’m not going to reinvent the wheel here: I adapted this recipe from Food For My Family. I just used jalapenos instead of habaneros because that’s what I had in the fridge: […]

      Reply

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    Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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