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	<title>Comments on: Potato Leek Soup for Surviving Winter</title>
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	<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter</link>
	<description>...one plate at a time.</description>
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		<title>By: Leeks &#124; Celebrity Diet and Weight Loss Blog</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-32851</link>
		<dc:creator>Leeks &#124; Celebrity Diet and Weight Loss Blog</dc:creator>
		<pubDate>Mon, 09 Apr 2012 20:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-32851</guid>
		<description>[...] deal of dirt within the stalks, so wash them thoroughly under running water after separating them. Try this recipe for a classic leek and potato soup (instead of tying the leaves with twine; however, just chop up [...]</description>
		<content:encoded><![CDATA[<p>[...] deal of dirt within the stalks, so wash them thoroughly under running water after separating them. Try this recipe for a classic leek and potato soup (instead of tying the leaves with twine; however, just chop up [...]</p>
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		<title>By: Gia Alvarado</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-28512</link>
		<dc:creator>Gia Alvarado</dc:creator>
		<pubDate>Sat, 03 Mar 2012 22:04:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-28512</guid>
		<description>I bought leeks randomly at a farmers market this morning and i cant believe i found such a perfect recipe for them. thanks. i know whats for dinner tonight. tho, i like the bacon idea too. lol</description>
		<content:encoded><![CDATA[<p>I bought leeks randomly at a farmers market this morning and i cant believe i found such a perfect recipe for them. thanks. i know whats for dinner tonight. tho, i like the bacon idea too. lol</p>
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		<title>By: Rebecca Clack</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-27519</link>
		<dc:creator>Rebecca Clack</dc:creator>
		<pubDate>Tue, 31 Jan 2012 23:37:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-27519</guid>
		<description>Great recipe!  I just found your site today when I was looking for a fajita suggestion.  Then I spent the next two hours looking at your site (and sharing on Pinterest!)  Great photos and simple recipe/meals!  Best site I&#039;ve seen in years!</description>
		<content:encoded><![CDATA[<p>Great recipe!  I just found your site today when I was looking for a fajita suggestion.  Then I spent the next two hours looking at your site (and sharing on Pinterest!)  Great photos and simple recipe/meals!  Best site I&#8217;ve seen in years!</p>
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		<title>By: yvette</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-20961</link>
		<dc:creator>yvette</dc:creator>
		<pubDate>Thu, 10 Nov 2011 15:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-20961</guid>
		<description>Oh I forgot, instead of using water, I use home made veggie stock or any stock I have made from bones I had left over.. It last so long as you freeze it. AND you know what you&#039;re putting in your food!! ENJOY</description>
		<content:encoded><![CDATA[<p>Oh I forgot, instead of using water, I use home made veggie stock or any stock I have made from bones I had left over.. It last so long as you freeze it. AND you know what you&#8217;re putting in your food!! ENJOY</p>
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	<item>
		<title>By: yvette</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-20960</link>
		<dc:creator>yvette</dc:creator>
		<pubDate>Thu, 10 Nov 2011 15:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-20960</guid>
		<description>As a culinary grad I have to say this sounds simple and yummie.  But I have always done my soup with rendered bacon (freeze bacon and cut in to julienne strips or strips looking like match stick carrots) toss in the pot and render the fat (remove the crispy bacon and now you have a garnish!) then use that to soften the leeks. I like the idea of using white wine, I haven&#039;t done that before so I will try it soon. Just another variation for the not so faint at heart.. Heavy cream brings out that smooth flavor but packs on the lbs. so go by the serving size to get added flavor but not so much added fat.. My favorite soup ever!</description>
		<content:encoded><![CDATA[<p>As a culinary grad I have to say this sounds simple and yummie.  But I have always done my soup with rendered bacon (freeze bacon and cut in to julienne strips or strips looking like match stick carrots) toss in the pot and render the fat (remove the crispy bacon and now you have a garnish!) then use that to soften the leeks. I like the idea of using white wine, I haven&#8217;t done that before so I will try it soon. Just another variation for the not so faint at heart.. Heavy cream brings out that smooth flavor but packs on the lbs. so go by the serving size to get added flavor but not so much added fat.. My favorite soup ever!</p>
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		<title>By: The Best Potato-Leek Soup (I&#8217;ve) Ever Tasted- A Continuation of Spring Break Culinary Adventures &#124; My Name Is Jessamyn, Not Jasmine</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-9809</link>
		<dc:creator>The Best Potato-Leek Soup (I&#8217;ve) Ever Tasted- A Continuation of Spring Break Culinary Adventures &#124; My Name Is Jessamyn, Not Jasmine</dc:creator>
		<pubDate>Sun, 20 Mar 2011 19:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-9809</guid>
		<description>[...] (Adapted From Food For My Family) [...]</description>
		<content:encoded><![CDATA[<p>[...] (Adapted From Food For My Family) [...]</p>
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		<title>By: New Zodiac Signs 2011: Did Your Sign Change? &#124; The Family Kitchen</title>
		<link>http://foodformyfamily.com/recipes/potato-leek-for-surviving-winter/comment-page-1#comment-6261</link>
		<dc:creator>New Zodiac Signs 2011: Did Your Sign Change? &#124; The Family Kitchen</dc:creator>
		<pubDate>Fri, 14 Jan 2011 15:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=4377#comment-6261</guid>
		<description>[...] we tried to figure out if taking the new job was really the wrong move, and whether or not we want potato leek soup or anise squash soup for dinner. Yep, your astrological signs also determine your food cravings, [...]</description>
		<content:encoded><![CDATA[<p>[...] we tried to figure out if taking the new job was really the wrong move, and whether or not we want potato leek soup or anise squash soup for dinner. Yep, your astrological signs also determine your food cravings, [...]</p>
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