Comments on: Potato Leek Soup for Surviving Winter

By: Rebecca Clack

Rebecca Clack — Tue, 31 Jan 2012 23:37:10 +0000

Great recipe! I just found your site today when I was looking for a fajita suggestion. Then I spent the next two hours looking at your site (and sharing on Pinterest!) Great photos and simple recipe/meals! Best site I’ve seen in years!

By: yvette

yvette — Thu, 10 Nov 2011 15:50:42 +0000

Oh I forgot, instead of using water, I use home made veggie stock or any stock I have made from bones I had left over.. It last so long as you freeze it. AND you know what you’re putting in your food!! ENJOY

By: yvette

yvette — Thu, 10 Nov 2011 15:48:51 +0000

As a culinary grad I have to say this sounds simple and yummie. But I have always done my soup with rendered bacon (freeze bacon and cut in to julienne strips or strips looking like match stick carrots) toss in the pot and render the fat (remove the crispy bacon and now you have a garnish!) then use that to soften the leeks. I like the idea of using white wine, I haven’t done that before so I will try it soon. Just another variation for the not so faint at heart.. Heavy cream brings out that smooth flavor but packs on the lbs. so go by the serving size to get added flavor but not so much added fat.. My favorite soup ever!

By: The Best Potato-Leek Soup (I’ve) Ever Tasted- A Continuation of Spring Break Culinary Adventures | My Name Is Jessamyn, Not Jasmine

Sun, 20 Mar 2011 19:51:00 +0000

[...] (Adapted From Food For My Family) [...]

By: New Zodiac Signs 2011: Did Your Sign Change? | The Family Kitchen

New Zodiac Signs 2011: Did Your Sign Change? | The Family Kitchen — Fri, 14 Jan 2011 15:28:53 +0000

[...] we tried to figure out if taking the new job was really the wrong move, and whether or not we want potato leek soup or anise squash soup for dinner. Yep, your astrological signs also determine your food cravings, [...]

By: What Do the New Zodiac Sign Dates Mean for Your Health and Diet? | The Family Kitchen

Thu, 13 Jan 2011 19:11:24 +0000

[...] great recipe chart with suggestions for each sign. Now I can’t decide if I should be eating leek soup or squash soup tonight, and do I love thyme or anise flavorings? I’m so confused. Maybe [...]

By: Filet Mignon in Red Wine Balsamic Reduction: Breaking Away from Ham | Food for My Family

Fri, 17 Dec 2010 20:12:53 +0000

[...] person, myself. And that, my friends, is my idea of a Sunday dinner to share with friends. A soup, a salad and a filet mignon with red win balsamic reduction over a bed of steamed vegetables. All [...]