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	<title>Comments on: Smoked Salmon for the Rest of Us</title>
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	<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us</link>
	<description>...one plate at a time.</description>
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		<title>By: Nichole</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-33284</link>
		<dc:creator>Nichole</dc:creator>
		<pubDate>Thu, 26 Apr 2012 21:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-33284</guid>
		<description>I am gonna try this out THIS week! I&#039;m so glad I found this post!</description>
		<content:encoded><![CDATA[<p>I am gonna try this out THIS week! I&#8217;m so glad I found this post!</p>
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	<item>
		<title>By: Summer Pantry Challenge: Vacation Menu Edition &#124; Food for My Family</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-13205</link>
		<dc:creator>Summer Pantry Challenge: Vacation Menu Edition &#124; Food for My Family</dc:creator>
		<pubDate>Wed, 13 Jul 2011 17:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-13205</guid>
		<description>[...] Smoked Salmon and Lemon Dill Cream Cheese on Bagels – A request made by my eldest daughter, this will use up the cream cheese we have and prevent it from sitting in the refrigerator while we are gone, as well as some of our herbs and the wild salmon we&#8217;re hording in the freezer. [...]</description>
		<content:encoded><![CDATA[<p>[...] Smoked Salmon and Lemon Dill Cream Cheese on Bagels – A request made by my eldest daughter, this will use up the cream cheese we have and prevent it from sitting in the refrigerator while we are gone, as well as some of our herbs and the wild salmon we&#8217;re hording in the freezer. [...]</p>
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	<item>
		<title>By: Eating Lox and Smoked Fish While Pregnant &#124; The Family Kitchen</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-3866</link>
		<dc:creator>Eating Lox and Smoked Fish While Pregnant &#124; The Family Kitchen</dc:creator>
		<pubDate>Fri, 08 Oct 2010 20:34:02 +0000</pubDate>
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		<description>[...] your choice 2 tablespoons lemon dill cream cheese 4 ounces lox or (for the raw fish apprehensive) smoked salmon 1 teaspoon capers 2 slices Roma tomatoes 1 large slice romaine or handful of spring [...]</description>
		<content:encoded><![CDATA[<p>[...] your choice 2 tablespoons lemon dill cream cheese 4 ounces lox or (for the raw fish apprehensive) smoked salmon 1 teaspoon capers 2 slices Roma tomatoes 1 large slice romaine or handful of spring [...]</p>
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	<item>
		<title>By: Food-G</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-2643</link>
		<dc:creator>Food-G</dc:creator>
		<pubDate>Tue, 20 Jul 2010 17:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-2643</guid>
		<description>Oh this looks incredible. I am so inspired. Hopefully my gas grill will work with a low flame and a packet of wood chips. Thanks for a great post!</description>
		<content:encoded><![CDATA[<p>Oh this looks incredible. I am so inspired. Hopefully my gas grill will work with a low flame and a packet of wood chips. Thanks for a great post!<br />
<span class="cluv">Food-G´s last post ..<a class="e94475643e 2643" rel="nofollow" href="http://ginnymahar.blogspot.com/2010/07/wild-berry-basil-panna-cotta.html">Wild Berry Basil Panna Cotta</a></span></p>
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		<title>By: Lemon Dill Cream Cheese &#124; Food for My Family</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-2392</link>
		<dc:creator>Lemon Dill Cream Cheese &#124; Food for My Family</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-2392</guid>
		<description>[...] subsequently, lemon dill cream cheese. This happens to be Ole&#8217;s baby. He usually stirs his smoked salmon right into the cream cheese, but this time we kept it separate, leaving the cream cheese to stand [...]</description>
		<content:encoded><![CDATA[<p>[...] subsequently, lemon dill cream cheese. This happens to be Ole&#8217;s baby. He usually stirs his smoked salmon right into the cream cheese, but this time we kept it separate, leaving the cream cheese to stand [...]</p>
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		<title>By: Weekly Dinner Menu Plan: 4/12/10 &#124; Food for My Family</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-1431</link>
		<dc:creator>Weekly Dinner Menu Plan: 4/12/10 &#124; Food for My Family</dc:creator>
		<pubDate>Mon, 12 Apr 2010 13:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-1431</guid>
		<description>[...] Make about 1-1/2 to 2 pounds of Smoked Salmon for the Rest of Us. You can use this in both Tuesday and Thursday&#8217;s meals. 2. Use the leftover chicken from [...]</description>
		<content:encoded><![CDATA[<p>[...] Make about 1-1/2 to 2 pounds of Smoked Salmon for the Rest of Us. You can use this in both Tuesday and Thursday&#8217;s meals. 2. Use the leftover chicken from [...]</p>
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		<title>By: Stovetop Smoker</title>
		<link>http://foodformyfamily.com/recipes/smoked-salmon-for-the-rest-of-us/comment-page-1#comment-642</link>
		<dc:creator>Stovetop Smoker</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=2219#comment-642</guid>
		<description>Interesting stuff, great details, looks really delicious to me. I might just try that one out.
Jeff</description>
		<content:encoded><![CDATA[<p>Interesting stuff, great details, looks really delicious to me. I might just try that one out.<br />
Jeff</p>
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