Comments on: Spicy Sweet Savory Seared Ahi Tuna

By: The Monday Menu: January 18, 2010 | Food for My Family

The Monday Menu: January 18, 2010 | Food for My Family — Mon, 18 Jan 2010 03:58:03 +0000

[...] fashion. I can’t decide between egg rolls, traditional with cabbage or reubens Friday – Seared Ahi tuna steaks, steamed rice, ginger garlic green [...]

By: Tilapia with a Basic White Sauce to Round Out the Week | Food for My Family

Tilapia with a Basic White Sauce to Round Out the Week | Food for My Family — Sun, 10 Jan 2010 22:37:06 +0000

[...] seem to get stuck at salmon, as evidenced here, here and here. While we venture into the realm of tuna, trout, crab and shrimp and scallops on occasion, our fish option, more often than not, lands on [...]

By: The Monday Menu: November 30, 2009 | Food for My Family

The Monday Menu: November 30, 2009 | Food for My Family — Mon, 30 Nov 2009 05:02:08 +0000

[...] batter up. Oops. Monday – Beef enchiladas, guacamole, pico de gallo, blue corn chips Tuesday – Seared Ahi Tuna, marinated shrimp skewers and grilled pineapple planks Wednesday – Mojito chicken sandwiches, [...]

By: The Monday Menu: November 16, 2009 | Food for My Family

The Monday Menu: November 16, 2009 | Food for My Family — Thu, 19 Nov 2009 05:53:35 +0000

[...] with sage and pine nuts Tuesday – Chipotle Lime chicken legs, basic Mexican rice Wednesday – Seared Ahi Tuna, steamed rice, firecracker shrimp with sweet chili sauce Thursday – Leftover roast turkey soup (I [...]

By: Sarah

Sarah — Fri, 30 Oct 2009 19:53:42 +0000

My family tried this and LOVED it! We added black sesame seeds in the mix as well to add to the presentation.

By: maris

maris — Sun, 09 Aug 2009 18:55:58 +0000

I’ve never had ahi tuna, really I”m not that big on raw fish. I know it’s good for you but I can’t wrap my head around the texture!

By: TooManyHats

TooManyHats — Wed, 05 Aug 2009 20:02:44 +0000

I just read about you at SixFeetUnder. What a great stoke of luck. My dh loves seared ahi – he just had it the other night when we went out. I’ve never been brave enough to try it at home, but I think I might just have to the next time Ahi is on special.