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Sweet and Spicy Honey Tomato Jam: Ball Canning and Food in Jars Giveaway

Shaina · September 23, 2013 · 237 Comments

A sticky tomato jam recipe, equal parts honey-sweetened and pepper-spiced for a bit of kick.
Sweet and Spicy Honey Tomato Jam #recipe via FoodforMyFamily.com

The word bustling doesn’t accurately describe the state of the farmers markets this time of year. As soon as the blushing apples and ginger-kissed pumpkins start appearing on the tables of the individual stalls the energy level in the already active space seems to be notched up to eleven. The vendors have bushels and boxes for sale, selling off the last of summer’s goodness and the bounty that cooler temps has brought.

Zucchini and acorn squash live side by side; watermelons and pumpkins share space on overflowing card tables; green beans, garlic, and golden potatoes hold court amidst the lively rows.

And tomatoes.

This time of year on any given Saturday you’ll find a pot of tomatoes simmering on my stove, trying desperately to wrap up the flavors and colors—the bright reds and yellows, orange- and green-stripes—and store it, to be unleashed midwinter when the ground is covered with white and the sky seems to be permanently rendered a dismal shade of grey.
Sweet and Spicy Honey Tomato Jam #recipe via FoodforMyFamily.com
Though I love jars for desserts and smoothies and storage and more, I don’t do well with large batches of jam or pickles. Small batches or three or four jars to hide for a rainy day are much more my style. Turning a few peaches into yogurt toppings for those months where my skin can barely recall warming rays of sunshine and the soft fuzz of the sun-warmed fruit is just what I need to make it through winter to the next growing season.

Marisa’s site Food in Jars gave life to an equally lovely cookbook, making her collection of recipes available in full color at my fingertips for every season with small batches to preserve just enough for you to eat and maybe share a jar or two with a lucky friend or deserving relative. It quickly became my most-used canning cookbook, which sustains me from the heavy harvest of autumn through the citrus-kissed winter into a just sprung spring and during summer with recipes to capture to the flavor of each season.

Canning need not be daunting, and small batches are the way to start, in my opinion. They are quick and easy, and they don’t leave you with that overwhelmed feeling of “what have I gotten myself into?” as you stand in the kitchen surrounded by more produce than you could consume in four months at three meals a day. Ball, the leader in canning here in the United States, has a delightful kit to get you started as well, making the transfer of glass from water to counter a seamless process and funnels to keep all those cooked liquids headed in the right direction.
Sweet and Spicy Honey Tomato Jam #recipe via FoodforMyFamily.com
Tomato jam has been on my to-do list for a while, a sticky sweet mess for pairing with tangy, rind-encased soft cheeses and spreading onto hamburgers where I generally don’t allow ketchup to go. It is as the main sweetener, but with a bit of turbinado sugar to help with the setting of this jam and add a touch of caramel flavor to the mix. The red pepper flakes add a bit of kick and lingering heat, which helps balance the sweet and gives this jam a broad range of uses.

Notes:
::Try these with 4-ounce jars to tuck into care packages and gift baskets.
::Use tomato jam on toast, with soft cheese, spread on sandwiches, over meatloaf, or as a ketchup substitute for fries or whatever else you pour ketchup on.

Sweet and Spicy Honey Tomato Jam

Print me!
5 pounds cored tomatoes, finely chopped
2 cups honey
1/2 cup turbinado sugar
8 tablespoons lime juice
1 tablespoon red chili pepper flakes
2 teaspoons fresh grated ginger
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Combine the tomatoes, honey, sugar, lime juice, red chili flakes, ginger, cumin, cinnamon, and the cloves in a non-reactive pot over medium-high heat. Bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, until the mixture reduces and becomes a jam consistency (sticky and thick), about 1 1/2 to 2 hours depending on the type of tomato and the size of the pot you use.

When the jam is close to the desired consistency, prepare 4 pint jars, rings, and lids (or eight 8-ounce jars) by boiling them for 10 minutes to sterilize. Remove from the water to a dry towel.

When the jam is cooked, remove from the heat and fill the jars, leaving 1/4-inch headspace. Wipe the rims, apply the lids, and twist on the rings. Process the jars in boiling water bath for 20 minutes.

Remove the jars from the water bath to a clean, dry towel. When they are cool enough to handle, test the seals. Any unsealed jars can be moved to the refrigerator and consumed now. Sealed jars can be stored in a dark, cool place for up to one year.


*recipe adapted from the inimitable Marisa McClellan

Makes 4 pint-sized jars of jam
Copyright © Food for My Family.

Sweet and Spicy Honey Tomato Jam #recipe via FoodforMyFamily.com
I’m giving away a Ball Home Canning Discovery Kit, which includes a coupon for a free case of jars and some wonderful tools to make canning easy; and Food in Jars by Marisa McClellan. Simply leave a comment below to be entered to win.

This is a wonderful way to start preserving the seasons in your home on a smaller scale. It is perfect for the farmers market shoppers wanting to bring those last bits of produce of the harvest into their home.

I will randomly draw a name Thursday, September 26th at 11:59 p.m. CDT. Ball has provided the Ball Canning Kit, and the cookbook is graciously provided by Running Press. Opinions, words, drivel, and everything else here is mine and mine alone.



Sweet and Spicy Honey Tomato Jam #recipe via FoodforMyFamily.com

Filed Under: Featured, Homemade Pantry, Recipes Tagged With: summer

Reader Interactions

Comments

  1. Christine T says

    September 23, 2013 at 12:42 pm

    I would love to learn how to can things!

    Reply
    • Patti says

      August 24, 2015 at 10:20 am

      Love this stuff

      Reply
    • Julie says

      February 14, 2016 at 10:04 pm

      I’m going to try to can your sweet and spicy honey tomato jam this year. It sounds so good.

      Reply
  2. Paula - bell'alimento says

    September 23, 2013 at 1:03 pm

    I need to can more than just tomatoes and preserves! Love this.

    Reply
  3. stephchows says

    September 23, 2013 at 1:12 pm

    Although I already can, I would love to win all that swag!! Plus that bucket thing to get all your jars out at once is amazing looking.

    Reply
  4. vaishali says

    September 23, 2013 at 1:28 pm

    Wow…love it. i have to start canning..:)

    Reply
  5. Laura says

    September 23, 2013 at 1:29 pm

    Tomato jam – can’t say I ever would have thought of that! Thanks for the giveaway. 🙂

    Reply
  6. Sarah H.P. says

    September 23, 2013 at 1:40 pm

    Great recipe! I love canning with my Mom!

    Reply
  7. Kel says

    September 23, 2013 at 2:10 pm

    What a great give=away! Last year I made tomato jam with no-so-nice-looking ones – turned out great. This year the crop was cut short with rain.

    Reply
  8. Gwyn says

    September 23, 2013 at 2:20 pm

    this recipe looks really interesting

    Reply
  9. Alex H says

    September 23, 2013 at 2:29 pm

    Thanks for doing this giveaway. I want to learn how to can and this looks like a recipe that I can easily do.

    Reply
  10. Tricia says

    September 23, 2013 at 3:09 pm

    I’ve been wanting to learn to can, it seemed a bit overwhelming though. This would be a great way to start 🙂

    Reply
  11. Jennifer says

    September 23, 2013 at 3:11 pm

    This jam looks delicious!

    Reply
  12. Karen says

    September 23, 2013 at 3:15 pm

    I just started canning, and have only done spaghetti sauce. I want to learn to do fruit and jams and all kinds of stuff. This would really help – my husband is interested, too!

    Reply
  13. Sam says

    September 23, 2013 at 3:17 pm

    I’d never heard of tomatoe jam. I don’t like raw tomatoes but this seems a great way to incorporate into my feeding habits.

    Reply
  14. Melissa says

    September 23, 2013 at 3:19 pm

    I love to preserve apple goodness come fall and I’m looking forward to our trip to the orchard in a few weeks.

    Reply
  15. Michelle Malette says

    September 23, 2013 at 3:21 pm

    My old canner rusted out!! This would be great. Looking forward to more of what the fall harvest has to offer us. Thanks for the opportunity to win.

    Reply
  16. Cindy B. says

    September 23, 2013 at 3:32 pm

    I think small-batch canning is the way to go for me too.

    Reply
  17. Gina says

    September 23, 2013 at 3:35 pm

    I LOVE canning jars. I am at the beginner stage when it comes to canning but now that we live in a place where we have an abundance of produce I am excited to be doing it more & more.

    Reply
  18. Marilyn says

    September 23, 2013 at 3:41 pm

    Can’t wait to try your recipe, Shaina!! Have been looking for this one ever since I had some Tomato Jam that I bought at a Fall Fair two weeks ago – and your recipe looks/sounds exactly like it, just fantastically delicious on everything! But, need canning materials – so, would love to win your gift so I can get started right away while tomatoes are bountiful! Thank you, Shaina, Thank you – love Food For My Family and all your recipes!!

    Reply
  19. Dana says

    September 23, 2013 at 3:42 pm

    I have tomatoes overflowing on my counter and this recipe would be the perfect way to use them up. Learning to can has been on my bucket list for a while.

    Reply
  20. Katie says

    September 23, 2013 at 3:56 pm

    I would love to learn how to can. My parents did years ago and I miss those fresh canned tomatoes.

    Reply
  21. Krista Sanderson says

    September 23, 2013 at 4:00 pm

    I can jam and that’s about it! Would love to do more. Thank you

    Reply
  22. Kimberly says

    September 23, 2013 at 4:11 pm

    I have always wanted to learn how to can food. Great giveaway!!

    Reply
  23. Jessica Eagle says

    September 23, 2013 at 4:33 pm

    Hi,
    Thanks for the giveaway. I would be really happy to win that book 🙂

    Reply
  24. libby says

    September 23, 2013 at 4:55 pm

    I would love to can this time of year, what a great giveaway!

    Reply
  25. Holly says

    September 23, 2013 at 5:10 pm

    I think that a homemade food item is the best holiday gift. I’d love to win this to get a head start.

    Reply
  26. Gretchen D says

    September 23, 2013 at 5:13 pm

    I love the canning book…I have checked it out many times from the library, but never actually canned anything. I would love the kit to help me get started. The tomato jam looks so delicious.

    Reply
  27. kristi says

    September 23, 2013 at 5:27 pm

    Would love to give canning a try.

    Reply
  28. Allison C says

    September 23, 2013 at 5:37 pm

    Looks like a great recipe. I’m putting it on my list!

    Reply
  29. Jenni says

    September 23, 2013 at 5:41 pm

    The jam looks delicious!

    Reply
  30. Emily K says

    September 23, 2013 at 5:59 pm

    Wld love these items. I’m just getting into preserving.

    Reply
  31. gaby says

    September 23, 2013 at 6:05 pm

    This just sounds so good and like the perfect fall comfort food!

    Reply
  32. Miss @ MIss in the Kitchen says

    September 23, 2013 at 6:07 pm

    I need to learn to can. This looks so good, I’ve never had anything like it!

    Reply
  33. Mary P says

    September 23, 2013 at 7:26 pm

    Small batch canning sounds great and more my style.
    Thanks for the opportunity.

    Reply
  34. Chrissie T. says

    September 23, 2013 at 7:50 pm

    This looks like such a great way to get started canning on a smaller scale, I love it. Thanks for the chance to win. Your tomato jam looks great too!

    Reply
  35. Mary Beth Elderton says

    September 23, 2013 at 8:09 pm

    Your tomato jam looks wonderful! Though my grandmothers canned, the art skipped my mother’s generation—and mine, too, unless I start. I would love to.

    Reply
  36. Susan Broughton says

    September 23, 2013 at 8:15 pm

    I really love these unusual jam recipes! Your tomato jam is one I want to try! sbroughton61@yahoo.com

    Reply
  37. ilona t says

    September 23, 2013 at 9:04 pm

    would love to win this!

    Reply
  38. Tieghan says

    September 23, 2013 at 9:06 pm

    I Love the spicy kick!! This sounds awesome!

    Reply
  39. laurie says

    September 23, 2013 at 9:13 pm

    wow what a great giveasway, I would love to win this

    Reply
  40. Michelle says

    September 23, 2013 at 9:19 pm

    My stomach is growling looking at your beautiful pictures!

    Reply
  41. Carlee says

    September 23, 2013 at 9:35 pm

    I would love to win this, I have wanted to learn to can but can’t force myself to make the investment in case I totally screw it up!

    Reply
  42. haris says

    September 24, 2013 at 12:19 am

    Thank you very much, because your writing has provided a way out that is needed by everyone. And must be applied in daily life lived by everyone.

    Reply
  43. Casey@Good. Food. Stories. says

    September 24, 2013 at 7:44 am

    OK, it’s a given that the jam looks awesome, but that big wedge of oozy stinky cheese next to it? Me want.

    Reply
  44. jenny says

    September 24, 2013 at 8:31 am

    would LOVE this !!!!!!!!!!!!

    Reply
  45. Alina says

    September 24, 2013 at 9:10 am

    Love the tomato jam recipe. Will have to try it out. Great stuff!

    Reply
  46. Sean C says

    September 24, 2013 at 9:10 am

    Oh this is a fabulous giveaway! I have lots of berries and tomatoes to be canned.

    Reply
  47. Heidi says

    September 24, 2013 at 9:40 am

    I have my mother-in-law’s canning pot, gathering dust on a garage shelf. Time to pull it down!

    Reply
  48. Karen D says

    September 24, 2013 at 10:21 am

    Just getting back into canning after a 15 year hiatus. Sure could use this! My husband gave all my equipment away! 🙁

    Reply
  49. Karen Krueger says

    September 24, 2013 at 10:34 am

    i am a self taught canner and would love to master canning with more than just the basic normal canning recipes. Experimenting new food recipes to can will be a total adventure for our family and friends as gifts. Thanks!!

    Reply
  50. Alison @ Ingredients, Inc. says

    September 24, 2013 at 11:46 am

    gorgeous as always!

    Reply
  51. Jeffrey says

    September 24, 2013 at 11:52 am

    I’m new to canning and could really use some supplies. Your jam looks awesome, never thought to use my maters for that!

    Reply
  52. nicole cristofaro says

    September 24, 2013 at 12:18 pm

    just starting to feel better from doing dialysis for the past 6 months. so I always wanted to do some canning and some jams jellies. this will be a good way for me to get out of my depression and do something good like learning new things. I always wanted to do some jams and jellies and getting the kid ink it would be priceless. thank you

    Reply
  53. Jenn, Pint-sized says

    September 24, 2013 at 12:20 pm

    That tomato jam is just divine. It’s fantastic with a divine, stinky cheese. Love!

    Reply
  54. Sara B says

    September 24, 2013 at 12:21 pm

    I made tomato jam for the first time this year. So good!

    Reply
  55. Kendra Myers says

    September 24, 2013 at 12:21 pm

    I loved your other version of tomato jam – but with honey?! I bet it is divine. I can’t wait to try it out!! Thanks for the great recipes 🙂

    Reply
  56. shelly says

    September 24, 2013 at 12:22 pm

    I just spent the weekend doing up tomatoes. Ended up with 20 quarts of salsa, 9 pints of salsa, 12 quarts of tomato juice and 8 quarts of stewed tomatoes. Also did 5.5 lbs of fresh green beans and 4 quarts of elderberry juice! have more to do this week, I love harvest time!

    Reply
  57. Sarah says

    September 24, 2013 at 12:22 pm

    I would love to win this prize!! I love canning and my Sister-in-law wants to get started with it. I would give her the discovery kit … and keep Food in Jars for myself.. shhhh 🙂

    Reply
  58. Karen says

    September 24, 2013 at 12:23 pm

    I’d love to make that recipe, and your photographs are beautiful!

    Reply
  59. Sherry Needham says

    September 24, 2013 at 12:23 pm

    I just discovered tomato jam a few weeks ago and am addicted. I made once according to the recipe. Result was 8 wonderful 1/2 pints. Next time I used smoked tomatoes! YUMMM. Now i want to try this recipe! This is my favourite condiment!

    Reply
  60. Christina says

    September 24, 2013 at 12:24 pm

    I’ve loved canning this season and, unlike last year, I don’t suck at it! Would love to give tomato jam a try next!

    Reply
  61. Kelaine says

    September 24, 2013 at 12:24 pm

    That tomato jam looks amazing!!
    I am planning on canning a large amount of tomatoes in the coming weeks, and this recipe might be on the list of things to do 🙂
    Thanks!

    Reply
  62. Michelle says

    September 24, 2013 at 12:25 pm

    I LOVE tomato jam, your version looks like something I need to try.

    Reply
  63. Lizzie says

    September 24, 2013 at 12:26 pm

    We are kind of overrun with tomatoes around here, so I’m always keeping an eye out for new and interesting tomato recipes. I can’t say that I’ve ever had tomato jam before…seems kind of like a sweeter, flavoured paste…? Looks intriguing!

    Reply
  64. Angela Baker says

    September 24, 2013 at 12:27 pm

    Looking to cut the sugar so this recipe of my fav tomato jam is a must try!

    Reply
  65. Bronwen says

    September 24, 2013 at 12:27 pm

    Can’t wait to try this recipe!

    Reply
  66. Sheena Neff says

    September 24, 2013 at 12:29 pm

    Been trying to get my hands on a copy of that book since I took the borrowed copy back to the library! GREAT BOOK!!!!

    Reply
  67. Joyce says

    September 24, 2013 at 12:29 pm

    Oh I would be thrilled to win this. My mother canned and I would love to begin canning now for my own family. I’ve only canned apple butter last year and it was very rewarding. Thanks!

    Reply
  68. Michelle Goulet says

    September 24, 2013 at 12:29 pm

    I’m new to canning but I’m desperate to have some of these recipes in my pantry. <3

    Reply
  69. Molly says

    September 24, 2013 at 12:31 pm

    Tomato jam is on my canning to-do list now. Looks great!

    Reply
  70. Kathy says

    September 24, 2013 at 12:31 pm

    I would love to win!

    Reply
  71. Andy G says

    September 24, 2013 at 12:31 pm

    This would be awesome!! I canned with my mother, but find it hard to get started on my own.

    Reply
  72. Linda Shipman says

    September 24, 2013 at 12:32 pm

    I made a couple of versions of tomato jam this year and we love it! I would love to own this cookbook! Thanks for the opportunity!

    Reply
  73. Christy B says

    September 24, 2013 at 12:32 pm

    I am new to canning and am excited to try my hand at apple butter this fall. I’ve made tomato jam before, but can’t wait to try out yur recipe.

    Reply
  74. Rochelle says

    September 24, 2013 at 12:32 pm

    This is my second year I’ve made this jam, thanks to my daughter in-law. Love it!

    Reply
  75. Christa says

    September 24, 2013 at 12:33 pm

    It would be such a blessing to win this for my family. Thanks for the opportunity!

    Reply
  76. David Bell says

    September 24, 2013 at 12:36 pm

    I’m in the learning process now. This would be a great help

    Reply
  77. nikki adams says

    September 24, 2013 at 12:56 pm

    I really want this book! 🙂

    Reply
  78. Joe B says

    September 24, 2013 at 12:58 pm

    I attended one of Marisa’s presentations on preserving tomatoes and it was great – definitely recommended!

    Reply
  79. Melody Metz says

    September 24, 2013 at 12:59 pm

    I love the recipe for the tomato jam! I have never heard of tomato jam, but with all the tomatoes I have left this year, I will definitely be trying it! I am fairly new to canning, only a few years and would love some extra supplies !! Especially the book!!

    Reply
  80. Linda Valdivia says

    September 24, 2013 at 1:00 pm

    Yumm… I made tomato jam once years ago, and this has inspired me to make it again. I still have plenty of tomatoes left in the garden, and what a great way to use them.

    Reply
  81. Karen says

    September 24, 2013 at 1:05 pm

    This looks amazing and I would love to have this book!

    Reply
  82. Amy Schmelzer says

    September 24, 2013 at 1:05 pm

    This looks like a fun recipe to try before my tomatoes are finished for the season.

    Reply
  83. Jodi Monroy says

    September 24, 2013 at 1:08 pm

    Id love to win a copy of this delicious book!

    Reply
  84. Caroline Sudduth says

    September 24, 2013 at 1:08 pm

    Ooooo…That would be awesome…I have been educating myself about canning BUT because of fear…lol…I have only made refrig pickles and cowboy candy for the frig…If I win I think I might have to conquer my fear…Ha!

    Reply
  85. Jenn says

    September 24, 2013 at 1:10 pm

    The tomato jam sounds amazing. I have a basket full of tomatoes that I was planning to can today. That may just be my method. Thanks! Great Giveaway!!

    Reply
  86. Susan M says

    September 24, 2013 at 1:11 pm

    Love tomato jam and would love to win your book especially! 🙂

    Reply
  87. Tanis Magusson says

    September 24, 2013 at 1:12 pm

    hello, my family has been using Ball canning jars for many years, I still have some of my mothers and grandmothers jars.
    Thanks for the recipes, love them
    Tanis

    Reply
  88. Earen Hummel says

    September 24, 2013 at 1:14 pm

    I would love to give this to my son who wants to learn to can.

    Reply
  89. Kelly Gumpert says

    September 24, 2013 at 1:16 pm

    Looks lovely! I particularly like it with a grilled cheese. Perfect for cool weather!

    Reply
  90. Laura S. says

    September 24, 2013 at 1:17 pm

    I’m staring about 20 pounds of tomatoes in the eye as I write this — I’d like them to all see the inside of a jar within the next few days. If anyone needs me, I’ll be in the kitchen… 🙂

    Reply
  91. Kathy says

    September 24, 2013 at 1:18 pm

    I love tomato preserves/jam, but you’ve taken it a step further by spicing it up! Thank you, thank you!!!
    Opens up a whole slew of goodies for serving tomato jam on/with. I used to always just put it on toast or pancakes….This brings it into the world of appetizers/finger foods as well as fitting in nicely with a nice “meaty” dinner….

    Reply
  92. Laura Cardona says

    September 24, 2013 at 1:21 pm

    Oh, the possibilities would be endless!

    Reply
  93. Janet says

    September 24, 2013 at 1:22 pm

    Tomato jam is wonderful. It is on the list for this weekend! Can hardly wait for Saturday….there is just something so satisfying knowing that you not only grew the produce, but then canned it to be used by your loved ones all year long!

    Reply
  94. Kristin Burnett Knight says

    September 24, 2013 at 1:26 pm

    Gooey cheese, tangy tomato & crunchy bread?! Yowza! I would love to try this out with the help of a canning kit 🙂

    Reply
  95. Chip in SC says

    September 24, 2013 at 1:27 pm

    Have never tried tomato jam but it sounds good. Just finished canning applesauce, apple jelly, peach jam. Next up is venison stew for the pressure canner!

    Reply
  96. Theresa says

    September 24, 2013 at 1:27 pm

    Love the looks of your recipe–can’t wait to try it!

    Reply
  97. Amy says

    September 24, 2013 at 1:30 pm

    I just took a picking and jam class and am ready to start canning next weekend. Interested in the idea of using honey instead of sugar as the sweetener. Thanks for posting!

    Reply
  98. Amy says

    September 24, 2013 at 1:31 pm

    I have been skeptical about tomato jam, but keep seeing it more and more. Also, I wish there was a way to do low sugar, but then you just have tomato sauce.

    Reply
  99. Kristine Champagne says

    September 24, 2013 at 1:32 pm

    I have been passing on the joys of canning to my family and this would be a great starter get for any of them! I also think this recipe idea sounds Yummy!

    Reply
  100. Carissa says

    September 24, 2013 at 1:37 pm

    This looks awesome! Do we need to peel the tomatoes first?

    Reply
    • Shaina says

      October 3, 2013 at 3:10 pm

      Nope! The skin helps balance the sweetness of the jam.

      Reply
  101. Emily says

    September 24, 2013 at 1:42 pm

    Fun, just discovering canning this year.

    Reply
  102. Sandie Weinrauch says

    September 24, 2013 at 1:45 pm

    I’m just beginning my adventure in putting up my own food. I’m loving very minute of it!!!!

    Reply
  103. cindy g says

    September 24, 2013 at 1:45 pm

    I have never tried tomato jam. It sounds good. I have been canning for 35 years, maybe I should make some!

    Reply
  104. Tally says

    September 24, 2013 at 1:47 pm

    Looks delicious. Would love to try this!

    Reply
  105. Koren H says

    September 24, 2013 at 1:49 pm

    I just started canning this past weekend and I am in LOVE! I can’t wait to do more! What an amazing thing it is to preserve your own food ~ and knowing what’s in it.

    Reply
  106. Hannah M. says

    September 24, 2013 at 1:49 pm

    that jam looks delicious! I’ll have to try it sometime.

    Reply
  107. Devin Rose says

    September 24, 2013 at 1:50 pm

    I am just beginning to explore canning and preserving — this discovery kit would really help me on my journey! That Sweet and Spicy Honey Tomato Jam sounds spectacular — I will have to try it!

    Reply
  108. KaySue says

    September 24, 2013 at 1:53 pm

    I really like being able to preserve the vegetables and fruits from our garden to enjoy the rest of the year. Especially jam! Food in Jars sounds interesting, I would like to have a copy.

    Reply
  109. beverly wigle says

    September 24, 2013 at 2:00 pm

    I did a ton of canning this summer. Only last week had to quit due to foot surgery. So enjoying. I could do it all year long!

    Reply
  110. Sarah W. says

    September 24, 2013 at 2:01 pm

    Oh man, that tomato jam and cheese look AWESOME. I am starving right about now. I am itching to get a copy of Food in Jars. It’s such a good site. Good luck to everyone who is entering the contest!

    Reply
  111. Jan Lockhart says

    September 24, 2013 at 2:02 pm

    I learned about canning and preserving in my grandmother’s kitchen, but did very little for many years. I became a Master Gardener and met several women who didn’t have the foggiest idea of how to keep the beautiful foods they were harvesting from their gardens. I have been “teaching” small groups how to can, pickle, and preserve…they are loving it! I am, as well!! I can’t wait to try the tomato preserves.

    Reply
  112. Tami says

    September 24, 2013 at 2:02 pm

    Food in Jars is my favorite canning book. I’ve borrowed it from the library several times, and seriously just need to get my own copy! 😉

    Reply
  113. beverly wigle says

    September 24, 2013 at 2:02 pm

    Forgot to add that i will be trying this recipe. Thanks for sharing

    Reply
  114. Blessie Nelson says

    September 24, 2013 at 2:06 pm

    I remember tasting my first tomato jam and I couldn’t believe how amazing it was with cheese! I am a beginner with canning. I have tried rudimentary methods with canning pickles before and honestly the shelf lives were very short. I hope this book and kit will help me improve my canning techniques and prolong the shelf lives of my canned foods! Thank you!

    Reply
  115. Sarah R says

    September 24, 2013 at 2:09 pm

    This looks really yummy – I will definitely need to try it soon. Thanks for the recipe and the giveaway!

    Reply
  116. Theresa says

    September 24, 2013 at 2:15 pm

    The concept of tomato jam has not been something that I could wrap my mind around until reading your blog. Imagining it on some fresh bread with cheese sounds, well, wonderful. I’m going to have to try this!

    Reply
  117. Barb Mason says

    September 24, 2013 at 2:16 pm

    Wow what a fantastic giveaway. I gotta try that jam…looks yummy

    Reply
  118. Jo Kurth says

    September 24, 2013 at 2:16 pm

    What a delicious recipe – I have so many tomatoes this is great!

    Reply
  119. Wini says

    September 24, 2013 at 2:17 pm

    I do not find a form to fill out for the giveaway. Where is it>

    Reply
  120. Wini says

    September 24, 2013 at 2:18 pm

    Nevermind my previous comment. I found the answer to my question.

    Reply
  121. Etta Johnson says

    September 24, 2013 at 2:20 pm

    That sounds like a great jam, im going to try it.Happy Canning!!!

    Reply
  122. Susan Salzman says

    September 24, 2013 at 2:29 pm

    I’ve been wanting to make jelly out of the loquats in my boyfriend’s yard. I love tomato jam and this sounds like a tasty variation.

    Reply
  123. Rae Lovvorn says

    September 24, 2013 at 2:29 pm

    I hadn’t really thought about tomato jam as a good thing, but yours sure sounds good. I will have to try it.

    Reply
  124. Sara says

    September 24, 2013 at 2:31 pm

    Looks pretty darn interesting!

    Reply
  125. Carly says

    September 24, 2013 at 2:36 pm

    Tomato jam! By far the most popular jam I’ve ever made—definitely curious about the addition of cumin!

    Reply
  126. Kendra says

    September 24, 2013 at 2:38 pm

    Id love to win a copy of this book! I’ve been canning for a few years now and tend to go at it from a “stockpiling for the winter” standpoint. I’m always proud of my accomplishment. But, small batch canning just seems like it would be so enjoyable!

    Reply
  127. Shelby says

    September 24, 2013 at 2:47 pm

    I’ve never made tomato jam. It’s always interested me but I have no idea how I’d use it. I put ketchup on everything, so maybe this will turn out to be a grown up version?

    Reply
  128. Stefenie says

    September 24, 2013 at 2:59 pm

    I have never tried tomato jam before. For sure intrigued by the idea of it.

    Reply
  129. Lynda says

    September 24, 2013 at 2:59 pm

    This is my first year canning. Very excited!

    Reply
  130. Robin Coxon says

    September 24, 2013 at 3:10 pm

    My mother had made a tomato relish but I’ve never tried it and would love too.

    Reply
  131. Laurie Sagerman says

    September 24, 2013 at 3:17 pm

    I really Love your site. My Tomato Jam is cooking right now. I bought Marisas cookbook for my Daughter, and would Love one for myself~!!!!

    Reply
  132. julie ball says

    September 24, 2013 at 3:25 pm

    Please oh please oh please pick me!!!! 🙂 (Thanks!)

    Reply
  133. laura mccolgan says

    September 24, 2013 at 3:26 pm

    I saw you do a demonstration at Williams-Sonoma in Philadelphia and was hooked. Thank you

    Reply
  134. Eliza says

    September 24, 2013 at 3:42 pm

    I am looking to get into canning when it gets cold this year. Thanks for offering this giveaway!

    Reply
  135. emily walter says

    September 24, 2013 at 3:48 pm

    never would have thought of making tomato jam. thanks

    Reply
  136. Kristine says

    September 24, 2013 at 3:50 pm

    I haven’t canned in years. This recipe is the one to get me back in the kitchen! Thanks so much – I can’t wait to make it!

    Reply
  137. Bronwen says

    September 24, 2013 at 3:50 pm

    I’m a virgin canner but this looks like fun!

    Reply
  138. Helen says

    September 24, 2013 at 4:00 pm

    Canning is one of my most favorite things to do in the kitchen! 🙂

    Reply
  139. Amanda says

    September 24, 2013 at 4:02 pm

    That jam sounds like it would make a delicious pizza sauce too for mini pizzas! Boy I can’t wait to make this.

    Reply
  140. Colleen Morrissey says

    September 24, 2013 at 4:32 pm

    Looks very yummy! I like food, in jars.

    Reply
  141. David says

    September 24, 2013 at 4:32 pm

    I saw nn interview with Phil Robertson from Duck Dynasty where he was stressing the importance of passing traditions like canning down to the younger generations. As popular as the show is, I wonder how many people see them canning in the episodes where they do it, and have no idea what or why they are doing it. Canning is the essence of self-sufficiency.

    Reply
  142. Melissa says

    September 24, 2013 at 4:34 pm

    I really want this book, plus it’s my bday this week!

    Reply
  143. Shana says

    September 24, 2013 at 4:41 pm

    This would be great to give to my niece. She wants me to teach her to can.

    Reply
  144. Deanna Segrave-Daly says

    September 24, 2013 at 4:50 pm

    What a fantastic giveaway and recipe! I’ve only dipped my toe into canning and this would be a great incentive, especially having Marissa’s book, too. Pinning this recipe – it sounds wonderful. Thanks for offering this!

    Reply
  145. Sarah says

    September 24, 2013 at 5:03 pm

    This is such a lovely giveaway! I’ve been meaning to pick up the food in jars book for awhile now1 <3

    Reply
  146. Lydia Wolfe says

    September 24, 2013 at 5:12 pm

    I’ve only started canning this spring, and tomato jam is one of my favorites! I’m anxious to try the honey-sweetened version.

    Reply
  147. Michele J says

    September 24, 2013 at 5:14 pm

    The tomato jam recipe looks wonderful! I can always use more canning supplies and cookbooks!

    Reply
  148. Alison Arsenault says

    September 24, 2013 at 5:19 pm

    I enjoy canning & my canner has been used so much that it has developed a pin hole in the bottom so that I now need to replace it.

    Reply
  149. Sherrie McMichael says

    September 24, 2013 at 5:20 pm

    I love to can and I had to stop to check out this recipe and it’s now on my list of things to can tomorrow! I can’t wait to taste it!

    Reply
  150. angela walters says

    September 24, 2013 at 5:20 pm

    i hope to win!

    Reply
  151. Janet says

    September 24, 2013 at 5:34 pm

    Always looking for a new an interesting spin on common ingredients–can’t wait to try this one!

    Reply
  152. Erika says

    September 24, 2013 at 6:17 pm

    Glad to have found your blog!

    Reply
  153. Jill C. says

    September 24, 2013 at 6:24 pm

    I am in heaven. I had this jam as a child and have searched for a recipe that comes close to my memory of its taste. What a wonderful treat for fall!Thanks for the chance to win the tools to jam a lot!

    Reply
  154. nancy says

    September 24, 2013 at 6:30 pm

    it would be like christmas morning to win this.

    Reply
  155. Carol says

    September 24, 2013 at 6:34 pm

    I can’t wait to try this recipe.

    Reply
  156. Deborah Murphy says

    September 24, 2013 at 6:40 pm

    Still have some tomatoes to use up. Need to try this.

    Reply
  157. Charles ,Walker says

    September 24, 2013 at 6:57 pm

    I love sll things tomato . Always looking for new ways
    to put them up thanks for thr tomato jam recipe will try
    it tbis weekend

    Reply
  158. TERESA HARRIS says

    September 24, 2013 at 7:01 pm

    I HAVE CHALLENGED MYSELF TO LEARN HOW TO CAN. IN TWO YEARS I WANT TO ENTER INTO THE NC STATE FAIR COMPETITION.

    Reply
  159. Amy E says

    September 24, 2013 at 7:15 pm

    Can’t wait to try this jam. Just finished peach jalapeño. Thanks for the opportunity to win!

    Reply
  160. Kenneth Gue says

    September 24, 2013 at 7:29 pm

    Would love to try this jam. Want the book badly 🙂

    Reply
  161. Cara Dube says

    September 24, 2013 at 7:30 pm

    I would love this to restart my canning! I so want to relearn and this would kit start it! I saw this on the Food in Jars page.

    Reply
  162. Denisines says

    September 24, 2013 at 7:55 pm

    I’ve been wanted to try canning for a long time, & this kit looks perfect!

    Reply
  163. Alix says

    September 24, 2013 at 8:01 pm

    I love this recipe….I have an over-abundance of tomatoes from my garden (it’s the only thing that grew!) and now I know what I’m going to do with them all!

    Thank you 🙂

    Reply
  164. Rita Kaufman says

    September 24, 2013 at 8:10 pm

    Sounds good, think I will try this.

    Reply
  165. Paula D says

    September 24, 2013 at 8:19 pm

    Oooh delish sounding recipe – thanks for sharing. Here in New Zealand, summer is slowly creeping up on us and I can’t wait for the glut of tomatoes that will follow later in the year!

    Reply
  166. Joan Lloyd says

    September 24, 2013 at 8:31 pm

    My grandma use to can and I just acquired some Canning items and looking forward to getting the rest that I need to get started! So help me please carry on that tradition so my grandma can smile down from heaven! Thank you Joan

    Reply
  167. Kyle says

    September 24, 2013 at 8:33 pm

    I’ve re-discovered canning and have had a ball…and my Christmas Gift list has enjoyed it too! This recipe will be a good addition. Thanks!!

    Reply
  168. Kara says

    September 24, 2013 at 8:45 pm

    Excited to find and read your blog!

    Reply
  169. RG says

    September 24, 2013 at 8:47 pm

    This is a wonderful giveaway. I am a novice and a scaredy cat. It would be great to win!

    Reply
  170. Tessa Reeve says

    September 24, 2013 at 9:23 pm

    Love the recipe, I will be trying this!

    Reply
  171. marie-jose Schulz says

    September 24, 2013 at 9:29 pm

    Just made this wonderful recipie and had it on BBQ chicken whow soooo goood.The tops of the sealers are just starting…..Will be awsome..going to make it again right now.Thank you will share have plenty of stuff growing yet in my little garden….Ps i used fresh chilli peppers

    Reply
  172. marie-jose Schulz says

    September 24, 2013 at 9:31 pm

    great recipie used fresh ing.

    Reply
  173. Tina W. says

    September 24, 2013 at 9:48 pm

    I love tomato jam!

    Reply
  174. Kathleen says

    September 24, 2013 at 9:55 pm

    Looks delicious! Thank you for the chance to win a great prize!

    Reply
  175. Js says

    September 24, 2013 at 10:11 pm

    Already dreaming about how wonderful this will taste on a sandwich!

    Reply
  176. Holly S. says

    September 24, 2013 at 10:38 pm

    I would love to win this! I have always wanted to try canning. Thanks!

    Reply
  177. Caryn K. says

    September 24, 2013 at 10:56 pm

    I’m new to canning, and would love to have this book!!

    Reply
  178. SueAnn Champion says

    September 24, 2013 at 11:28 pm

    Tomato jam is something I have never heard of but with an extra 50 lbs of roma tomatoes from the market and still a good number ripening in my garden I needed some new ideas. Thank you for widening my eyes and feeding my taste buds with something g different.

    Reply
  179. Gretchen says

    September 24, 2013 at 11:42 pm

    I canned fruit with my grandma as a little kid and would love to try again. Fingers crossed to win the Discovery kit!

    Reply
  180. Ethel says

    September 24, 2013 at 11:58 pm

    Never tried canning… this will be chance to learn this with the discovery kit and book <3 <3

    Reply
  181. Steffini Dameron says

    September 25, 2013 at 12:26 am

    I have only been canning a little while and have made 3 things (cranapple butter, jalapeño jelly and raspberry jalapeño jelly) for Christmas for the last 2 tears as my Christmas gifts…. want to try something new this year and the book would be wonderful….. as well as the discovery kit… can always add to my “tools”!

    Reply
  182. Stephanie Angulo says

    September 25, 2013 at 1:02 am

    this looks so so yummy!!!!!! thanks

    Reply
  183. Tammy says

    September 25, 2013 at 1:12 am

    oh this looks so delicious, I’ve had my eye that book for a while now. love to give canned goods for gifts and this one looks like a winner!

    Reply
  184. Guinevere says

    September 25, 2013 at 1:18 am

    Oooooh yummmm. I love tomato jam, but this one looks spectacular!

    Reply
  185. Jessica Hackman says

    September 25, 2013 at 6:17 am

    I would love to be “more grown-up” by learning how to seriously can – these tools would really help!

    Reply
  186. Theresa Haynes says

    September 25, 2013 at 7:17 am

    Would love to get this great gift. Canning is the best way to feed the family.

    Reply
  187. Laura mahalale-El says

    September 25, 2013 at 7:34 am

    I am new to this website. I love it already and would be really pleased to get this canning gift. Thank you

    Reply
  188. Cathy says

    September 25, 2013 at 8:05 am

    Always looking for new ideas for canning! Thanks for the opportunity!

    Reply
  189. J.J. says

    September 25, 2013 at 8:55 am

    Looks wonderful!

    Reply
  190. Angela says

    September 25, 2013 at 9:23 am

    I’d love to receive a copy of the that book and begin my journey into the canning world!

    Reply
  191. Jessica D. says

    September 25, 2013 at 10:32 am

    This looks wonderful! This jam would make lovely Christmas gifts.

    Reply
  192. Renee Lane says

    September 25, 2013 at 10:36 am

    would love to win this. thanks. always looking for new ideas for canning.

    Reply
  193. Diana Langston says

    September 25, 2013 at 11:02 am

    I can all year round…would love a new cookbook for my collection.

    Reply
  194. Cathryn Magee says

    September 25, 2013 at 11:17 am

    I love to can but haven’t done so in a while. It’s just the two of us now and what am I going to do with so many jars – you can only give so many away. But being able to do it in smaller batches would be wonderful. I could still enjoy all my favorites without so much left over!

    Reply
  195. Lindsey says

    September 25, 2013 at 2:38 pm

    Never thought of making this with excess tomatoes! THanks for the recipe and the chance to win.

    Reply
  196. Cori Westphal says

    September 25, 2013 at 3:39 pm

    OH man I’m totally a canner! I canned green beans, pears, jam, peaches, and pickles this year! I’m a canning fool and I’d love all these tools to make my job easier!

    coriwestphal at msn dot com

    Reply
  197. Jasie says

    September 25, 2013 at 3:39 pm

    These look wonderful! Thanks.

    Reply
  198. Sommer @ ASpicyPerspective says

    September 25, 2013 at 4:01 pm

    Mmmm…delicious-sounding jam! Love canning stuff – that book looks fantastic! 🙂

    Reply
  199. Erin R. says

    September 25, 2013 at 4:25 pm

    Oh, my gosh, I never thought of making tomato jam! Great recipe.

    Reply
  200. Laura says

    September 25, 2013 at 7:19 pm

    Looks like a great way to get started!

    Reply
  201. Kristen M says

    September 25, 2013 at 7:57 pm

    I have wanted to try canning since starting a backyard garden a couple years ago but I am intimidated about where to start. Id love this opportunity.

    Reply
  202. Cathi says

    September 25, 2013 at 11:12 pm

    Wow, this looks like a great way to start canning. I have always wanted to try.

    Reply
  203. Shannon says

    September 25, 2013 at 11:36 pm

    I remember watching my grandma and even my mom can fruits and veggies when I was growing up and I wish I would know more about how to do it. I love cooking but for some reason canning seems to be a daunting task to try. This new Food In Jars book looks amazing and would love to try some of the recipes!

    Reply
  204. Margot C says

    September 26, 2013 at 1:42 am

    I have so much wanted to have that book (I’ve been to her blog); I used to can with my mother years and years ago. She made a wonderful mango chutney. My parents lived in India when my dad was in the State Dept. before I was born and her love of chutney came from that time. I wish I knew how to make it! Some things I remember (you have to have tamarind paste!); I want to try to make and can it.

    Reply
  205. Tee says

    September 26, 2013 at 7:06 am

    I’d love to keep some of my summer and save it for a dreary winter day.

    Reply
  206. Melissa says

    September 26, 2013 at 7:57 am

    Love your site, i also live the food in jars fb page would love to win

    Reply
  207. Chris says

    September 26, 2013 at 11:05 am

    Love your site and can’t wait to try your sweet and spicy honey tomato jam!

    Reply
  208. Nancy says

    September 26, 2013 at 2:01 pm

    I just made a batch of tomato jam. Now I just have to keep everyone from eating it immediately. Lovely giveaway!

    Reply
  209. Brenda @ a farmgirl's dabbles says

    September 26, 2013 at 10:02 pm

    Whoa. That looks so pretty and delicious!

    Reply
  210. veronica oberloh says

    September 27, 2013 at 11:45 am

    Im just starting out i would love this

    Reply
  211. Jackie {The Beeroness} says

    September 27, 2013 at 12:22 pm

    Beautiful! I love that this runs the sweet/savory line. Perfect for some nice cheeses.

    Reply
  212. Alison says

    September 29, 2013 at 11:02 am

    This looks delicious AND beautiful!

    Reply
  213. Average Joe says

    September 30, 2013 at 12:58 pm

    Agreed.

    Reply
  214. Stephanie says

    October 17, 2013 at 12:57 pm

    Fabulous use of late season tomatoes and tasty. Fun project.

    Reply
  215. sue edwards says

    March 11, 2014 at 5:47 pm

    Hi, it’s now March 2014, I’m in the UK, and your site is brilliant. Many Thanks for all the tips and good advice, I made your lovely potato and leek soup yesterday for my ill Husband xx

    Reply
    • Shaina says

      March 12, 2014 at 10:30 am

      Thank you so much, Sue. Your comment made my day, and I am thrilled that you find my site useful. Really, that’s all I can hope for, and it’s wonderful to have the feedback.

      Reply
  216. Ramona says

    August 7, 2014 at 8:40 am

    Hi! I made this recipe earlier this week from my homegrown tomatoes and it is wonderful! I canned it into the 4oz jars to give at Christmas. Perfect! Thank you for posting!

    Reply
  217. Diane Toth says

    September 6, 2014 at 2:35 pm

    I have just started making jelly. My first was honey lemon jelly. I am a beekeeper and have. A surplus of honey and thanks to the bees I have a surplus of tomatoes so I will be making this tomorrow . Thanks

    Reply
  218. Dale Rose says

    September 12, 2014 at 11:26 am

    Sounds like a great recipe I am trying it today. Thanks for the info.

    Reply
  219. Brenda Woollen says

    September 13, 2015 at 2:52 pm

    This sounds like it would be great spread on cream cheese and used as a hour d’oeuvres. I wonderedif you could use a slow cooker to cook down the jam tobthe consistency needed. What do you think? I will try it, thank you for posting it. I would love to win the kit

    Reply
  220. Wanda Kempet says

    September 24, 2015 at 9:18 pm

    I cant wait to try this recipe! I’ve been canning food for years but have never tried a Tomato Jam. Thnx for the great recipe! !

    Reply
  221. Nanc from MN says

    September 6, 2016 at 6:13 pm

    looks like I am 3 years too late. Regardless, I am trying this recipe tomorrow with ‘yellow tomatoes’. I probably have enough red tomatoes to do another batch.
    my grandmother canned in ‘cans’ before jars came into being. we would pick beans on the weekend. then Mom and I along with my sister would can beans on Monday. I am grateful to have this skill and am enjoying the newer techniques and recipes

    Reply
  222. Dawn says

    September 17, 2017 at 2:16 pm

    My mom said her mother used to make this for her when she was a little girl. She is now in the hospital at the age of 92 but hopefully coming home soon I am making this today for her as a surprise when she gets home.

    Reply
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  227. Brian says

    December 22, 2019 at 1:55 pm

    Hi and thank you! I have a question about canning sweet tomatoes. We have an old family recipe but I’m not sure if it’s safe on a shelf for months or a 3 weeks in the fridge recipe. I had always thought it was the former but today I read a blog explaining that tomatoes need a decent amount of acid in order to be shelf-safe. This made me concerned about how sweet our recipe is. Maybe it’s really just a fridge jam (we actually refer to it as a relish). ANYWAY (sorry for all that), I see that your recipe here has 8T lime juice. Is that the ingredient that makes the end result safely acidic enough to sit for a year out of the fridge? Thank you for your help!

    Reply

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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