Comments on: The Art of Folding Cream Cheese Wontons (my methods) http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods ...one plate at a time. Wed, 08 Feb 2012 04:09:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: david http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-10764 david Fri, 15 Apr 2011 03:33:31 +0000 http://foodformyfamily.com/?p=4508#comment-10764 I would love that rangoon recipe that you bake in muffin cups if you don't mind. dave I would love that rangoon recipe that you bake in muffin cups if you don’t mind.

dave

]]> By: Victoria http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-1158 Victoria Mon, 15 Mar 2010 04:57:27 +0000 http://foodformyfamily.com/?p=4508#comment-1158 mmm looks easy enough! .-= Victoria´s last blog ..<a href="http://vikkisfavoritethings.blogspot.com/2010/03/menu-plan.html" rel="nofollow">Menu Plan</a> =-. mmm looks easy enough!
.-= Victoria´s last blog ..Menu Plan =-.

]]> By: Niki http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-1043 Niki Sun, 21 Feb 2010 01:17:40 +0000 http://foodformyfamily.com/?p=4508#comment-1043 We love the at-home cream cheese wontons too, and we never use more than half the wonton wrapper package at a time - they're pretty frugal. I agree. I must suggest a spin on these gems: mix some diced green onions, a clove or 2 of garlic, and a dash of paprika in your cream cheese pre-folding. Pure joy in the boca, it is. I also love to dunk them in sweet-n-sour (natural of course :) topped with more diced green onions. Mmmm. We've also spiced them up with some AZIA-inspired cranberry as well, pretty outstanding. We need to enlist Joel though, ours never look as artistic as they should. .-= Niki´s last blog ..<a href="http://feedproxy.google.com/~r/SpilledIngredients/~3/RUxVd9Kggl0/" rel="nofollow">Microwaves Full Circle</a> =-. We love the at-home cream cheese wontons too, and we never use more than half the wonton wrapper package at a time – they’re pretty frugal. I agree. I must suggest a spin on these gems: mix some diced green onions, a clove or 2 of garlic, and a dash of paprika in your cream cheese pre-folding. Pure joy in the boca, it is. I also love to dunk them in sweet-n-sour (natural of course :) topped with more diced green onions. Mmmm. We’ve also spiced them up with some AZIA-inspired cranberry as well, pretty outstanding. We need to enlist Joel though, ours never look as artistic as they should.
.-= Niki´s last blog ..Microwaves Full Circle =-.

]]> By: Weekly Dinner Menu Plan: 2/15/10 | Food for My Family http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-1019 Weekly Dinner Menu Plan: 2/15/10 | Food for My Family Mon, 15 Feb 2010 06:32:36 +0000 http://foodformyfamily.com/?p=4508#comment-1019 [...] Last week at Food for My Family: General Tso’s Chicken finally made an appearance to complement those cream cheese wontons. [...] [...] Last week at Food for My Family: General Tso’s Chicken finally made an appearance to complement those cream cheese wontons. [...]

]]> By: Amy @ Amy Loves It! http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-1015 Amy @ Amy Loves It! Mon, 15 Feb 2010 04:16:28 +0000 http://foodformyfamily.com/?p=4508#comment-1015 WHERE do I find the little wonton holder thingies? The peeps at my Walmart thought I was seriously nuts when I asked. (And, oh... I canNOT wait to make some of your General Tso's chicken... it looks so good, I could lick my computer screen). .-= Amy @ Amy Loves It!´s last blog ..<a href="http://feedproxy.google.com/~r/AmyLovesIt/~3/-6GK8anWuI0/" rel="nofollow">VeggieTales: Free Shipping and Pistachio Movie Deal</a> =-. WHERE do I find the little wonton holder thingies? The peeps at my Walmart thought I was seriously nuts when I asked. (And, oh… I canNOT wait to make some of your General Tso’s chicken… it looks so good, I could lick my computer screen).
.-= Amy @ Amy Loves It!´s last blog ..VeggieTales: Free Shipping and Pistachio Movie Deal =-.

]]> By: General Tso’s Chicken, Takeout From Home | Food for My Family http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-1009 General Tso’s Chicken, Takeout From Home | Food for My Family Fri, 12 Feb 2010 08:06:37 +0000 http://foodformyfamily.com/?p=4508#comment-1009 [...] size to cook. Then fry them in 350° oil until chicken pieces are cooked through. (I was folding cream cheese wontons at this point and missed the photo op. I apologize.) When the pieces look a lovely shade of brown [...] [...] size to cook. Then fry them in 350° oil until chicken pieces are cooked through. (I was folding cream cheese wontons at this point and missed the photo op. I apologize.) When the pieces look a lovely shade of brown [...]

]]> By: Leah http://foodformyfamily.com/recipes/the-art-of-folding-cream-cheese-wontons-my-methods/comment-page-1#comment-995 Leah Mon, 08 Feb 2010 06:30:00 +0000 http://foodformyfamily.com/?p=4508#comment-995 I like to cook up some Shrimp, chop it up fine in the food processor and then add it to the cream cheese with some seasoning salt, red pepper flakes and black pepper. We have also made them with Marscapone and chile jelly (from World Market). Never have left overs, either way :) .-= Leah´s last blog ..<a href="http://lavidacheapo.blogspot.com/2010/02/menu-plan-monday.html" rel="nofollow">Menu Plan Monday</a> =-. I like to cook up some Shrimp, chop it up fine in the food processor and then add it to the cream cheese with some seasoning salt, red pepper flakes and black pepper. We have also made them with Marscapone and chile jelly (from World Market). Never have left overs, either way :)
.-= Leah´s last blog ..Menu Plan Monday =-.

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