Comments on: Turkey Broth from Bones: Using Every Last Bit

By: Patricia Daley

Patricia Daley — Sat, 26 Nov 2011 14:47:41 +0000

I can’ ever throw out a turkey carcass! It MUST be made into stock. Great recipe. I always skim off the fat after it has solidified in the fridge for a few hours. It comes off in chunks and is easy to pick off the top and toss off. A few years back I was at a friend’s home and they threw out two turkey carcasses, I begged them to send them home with me. They were shocked but I told them it is a tradition to make stock so I hope they are doing that this year.

By: Weekly Menu Plan: The Snow Day Edition | Food for My Family

Weekly Menu Plan: The Snow Day Edition | Food for My Family — Tue, 11 Jan 2011 20:25:18 +0000

[...] nice and warm by roasting a chicken on Monday, and then toss the carcass into a stockpot for some homemade stock that will work in Wednesday and ____’s meals. 2. Use oranges in both Monday and [...]

By: Vegetable Curry with Leftover Turkey | Food for My Family

Vegetable Curry with Leftover Turkey | Food for My Family — Fri, 26 Nov 2010 18:45:06 +0000

[...] head broccoli 1/2 head cauliflower 2 cups leftover turkey, chopped or sliced** 3/4 cup turkey, chicken or vegetable stock** 1 tablespoon coconut or olive oil 1/2 large yellow onion, diced 1 green chili, diced 1 tablespoon [...]

By: Lori’s Pantry: MY Wooden Spoons, Lifetime, and Deliciousness | My Wooden Spoon

Thu, 10 Dec 2009 14:42:16 +0000

[...] you’re making turkey for Christmas, learn how to make turkey broth from bones. Very interesting from Food for My [...]

By: Tammy L

Tammy L — Wed, 02 Dec 2009 04:50:08 +0000

Looks beautiful… and I’ll bet it tastes awesome!! Thanks for sharing.
.-= Tammy L´s last blog ..Kitchen Tip Tuesdays: Tips for seasoning and roasting whole chickens =-.

By: SnoWhite

SnoWhite — Sat, 28 Nov 2009 00:51:52 +0000

we just did this last night — can’t wait to make it into some soup tomorrow.
.-= SnoWhite´s last blog ..Lucy’s Dinner Rolls =-.