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	<title>Comments on: Vanilla Bean Gelato for Hot Summer Days</title>
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	<description>...one plate at a time.</description>
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		<title>By: Kitchen Tip: How to Measure Partial Eggs &#124; Good Life Eats</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-7442</link>
		<dc:creator>Kitchen Tip: How to Measure Partial Eggs &#124; Good Life Eats</dc:creator>
		<pubDate>Tue, 01 Feb 2011 15:33:31 +0000</pubDate>
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		<description>[...] Vanilla Bean Gelato [...]</description>
		<content:encoded><![CDATA[<p>[...] Vanilla Bean Gelato [...]</p>
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		<title>By: Nutella Ice Cream Sundae with Toasted Hazelnuts &#124; The Family Kitchen</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-4619</link>
		<dc:creator>Nutella Ice Cream Sundae with Toasted Hazelnuts &#124; The Family Kitchen</dc:creator>
		<pubDate>Thu, 11 Nov 2010 14:56:41 +0000</pubDate>
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		<description>[...] Ice Cream Sundae with Toasted Hazelnuts for each sundae: 1/2 cup vanilla bean ice cream 1 tablespoon Nutella 5-7 toasted hazelnuts [...]</description>
		<content:encoded><![CDATA[<p>[...] Ice Cream Sundae with Toasted Hazelnuts for each sundae: 1/2 cup vanilla bean ice cream 1 tablespoon Nutella 5-7 toasted hazelnuts [...]</p>
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		<title>By: Elinor Costigan</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-2767</link>
		<dc:creator>Elinor Costigan</dc:creator>
		<pubDate>Sun, 01 Aug 2010 19:21:41 +0000</pubDate>
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		<description>A great deal more consumers have to realize what this is and how it can benefit, I thoroughly enjoyed your post and I hope that others did aswell. BTW I hope you don&#039;t my if I link this to my site, becuase i know my readers would need this, Thanks. &lt;a href=&quot;http://makemusiconlinenow.com&quot; rel=&quot;nofollow&quot;&gt;Thanks&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>A great deal more consumers have to realize what this is and how it can benefit, I thoroughly enjoyed your post and I hope that others did aswell. BTW I hope you don&#8217;t my if I link this to my site, becuase i know my readers would need this, Thanks. <a href="http://makemusiconlinenow.com" rel="nofollow">Thanks</a></p>
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		<title>By: National Ice Cream Day and Month: 5 Favorite Treats!</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-2582</link>
		<dc:creator>National Ice Cream Day and Month: 5 Favorite Treats!</dc:creator>
		<pubDate>Thu, 15 Jul 2010 06:49:45 +0000</pubDate>
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		<description>[...] probably never even considered making their own. Bring them along for the flavor ride.   Vanilla Bean Gelato &#124; Simple and smooth, this gelato is perfect for ice cream sandwiches or as a base for your favorite [...]</description>
		<content:encoded><![CDATA[<p>[...] probably never even considered making their own. Bring them along for the flavor ride.   Vanilla Bean Gelato | Simple and smooth, this gelato is perfect for ice cream sandwiches or as a base for your favorite [...]</p>
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	<item>
		<title>By: Weekly Dinner Menu: 5/31/10 &#124; Food for My Family</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-1985</link>
		<dc:creator>Weekly Dinner Menu: 5/31/10 &#124; Food for My Family</dc:creator>
		<pubDate>Mon, 31 May 2010 21:22:04 +0000</pubDate>
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		<description>[...] Smoked Barbecue Ribs: The Movie Root Beer Floats with Vanilla Bean Gelato Vanilla Bean Gelato [...]</description>
		<content:encoded><![CDATA[<p>[...] Smoked Barbecue Ribs: The Movie Root Beer Floats with Vanilla Bean Gelato Vanilla Bean Gelato [...]</p>
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		<title>By: Cheryl Arkison</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-1943</link>
		<dc:creator>Cheryl Arkison</dc:creator>
		<pubDate>Thu, 27 May 2010 17:26:49 +0000</pubDate>
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		<description>I always scrape my vanilla bean into the cream at the beginning, then include the whole bean as it steeps. In theory, it intensifies the flavour.

Texture wise I know the icer cream/gelato difference, but I&#039;ve never really understood how to make it different. I almost always use eggs in my ice cream. (In fact, posted a margarita ice cream jsut today.)</description>
		<content:encoded><![CDATA[<p>I always scrape my vanilla bean into the cream at the beginning, then include the whole bean as it steeps. In theory, it intensifies the flavour.</p>
<p>Texture wise I know the icer cream/gelato difference, but I&#8217;ve never really understood how to make it different. I almost always use eggs in my ice cream. (In fact, posted a margarita ice cream jsut today.)</p>
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		<title>By: Maria</title>
		<link>http://foodformyfamily.com/recipes/vanilla-bean-gelato-for-hot-summer-days/comment-page-1#comment-1927</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 26 May 2010 15:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodformyfamily.com/?p=5546#comment-1927</guid>
		<description>Perfect for a hot summer day!
.-= Maria&#180;s last blog ..&lt;a href=&quot;http://twopeasandtheirpod.com/wp-content/gallery/css/2peas3-0.png&quot; rel=&quot;nofollow&quot;&gt;2peas3-0&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Perfect for a hot summer day!<br />
.-= Maria&#180;s last blog ..<a href="http://twopeasandtheirpod.com/wp-content/gallery/css/2peas3-0.png" rel="nofollow">2peas3-0</a> =-.</p>
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