One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I have to tell you that I’m not feeling much like menu planning. We had a mock Thanksgiving dinner over the weekend, and after a marathon day of cooking and testing... more