Summer Pantry Challenge: Vacation Menu Edition

summer-pantry-challenge-zucchini

For the second week of the Summer Pantry Challenge, I needed to create a menu for an upcoming vacation we’re heading into. This menu came straight from the pantry to create road-trip snacks and cabin meals for us. We’re planning our yearly trip to the great northern wilderness (also known as the Boundary Waters Canoe […]

Weekly Dinner Menu: 7/26/10

roasting hand pies on lake superior

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]