One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I spent the last two days at the International Home and Housewares Show in Chicago with Hoover. My family holed up in Minnesota missing me like crazy. I think. Those bacon... more
Weekly Menu: 2/21/11
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. You’ll have to excuse me. I think it’s Tuesday or something. The kids had Monday off for Presidents’ Day. They had yesterday off for a teacher work day.... more
Weekly Menu: I’m Leavin’ on a Jet Plane
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I head out this week to Nashville. I’d like to say this meant I’ve been planning ahead and making sure the family will be fed, but I really just started thinking... more
Weekly Menu Plan: Raspberry Vanilla Bread Pudding Guest Post
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I have a cold. As a result, I’m slowly crawling through my inbox while constantly sipping my favorite Mighty Leaf blends, all while wrapped in the thickest blanket... more
Weekly Menu Plan: The Snow Day Edition
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I’m hearing reports of snow days all over the place. No snow days here, but we have snow falling four or five out of the seven days this week, just nothing too exciting.... more
Weekly Dinner Menu: 6/7/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. Last year I planted these columbine from seeds. This year I have three flourishing plants and one tiny one (that I didn’t plant but that came up anyway). Excited about... more










