Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb

Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb recipe | FoodforMyFamily.com

A northerner’s take on a recipe for pimento cheese, a southern staple, complete with pickled green garlic, pickled radishes, and pickled rhubarb. Tell all the truth but tell it slant — Success in Circuit lies Too bright for our infirm Delight The Truth’s superb surprise As Lightning to the Children eased With explanation kind The […]

Beet and Root Vegetable Tian with Apple Cider Reduction

Beet and Root Vegetable Tian with Apple Cider Reduction recipe | FoodforMyFamily.com

A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I would like to adopt as my own. Since I can’t […]

Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese

Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com

A recipe for a market-inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese. We approach the market tentatively in the fall. The number of vendors dwindles each week, and it’s difficult to know when to expect them to disappear completely until spring. The […]