How to Make Homemade Chapati {Roti: Indian Flatbread}

How to Make Chapati via FoodforMyFamily.com

A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don’t know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather unfortunate truth. I […]

Saag Paneer for Spring Spinach

Paneer Saag Recipe via FoodforMyFamily.com

Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during a college road trip: cars brimming with bodies, […]

White Pizza with Shrimp on Naan

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A white pizza sauce made with garlic and oil graces leftover naan and is topped off with green onions, black olives and shrimp for a quick and easy pizza night or a stunning appetizer tray. Sometimes life has a way of sneaking up on you. It’s the random phone calls, doctor appointments that take longer […]

How to Make Naan in the Oven

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I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it’s in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we’ll be baking this naan recipe in my conventional oven instead. The […]

Spice it up After the Holidays with Leftover Turkey and Vegetable Curry

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This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well. Both ways, this meal is sure to satisfy on cold nights in the winter. We had a lovely, quiet Thanksgiving. One that I am thankful […]