A Valentine’s Day menu that everyone will love and be excited for. Additionally, an introduction to the new online recipe site Foodily: Food, I love you. Every year for Valentine’s Day our tradition is to plan a special meal for the family. Ole and I have never actually done anything huge or extravagant, but considering […]
Weekly Menu: I’m Leavin’ on a Jet Plane
January 24, 2011 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
Weekly Menu Plan: Raspberry Vanilla Bread Pudding Guest Post
January 18, 2011 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
Weekly Menu Plan: The Snow Day Edition
January 11, 2011 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
Weekly Menu Plan: A Clean Start in 2011
January 4, 2011 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
Weekly Menu Plan: 11/29/10
November 29, 2010 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
Weekly Menu Plan: Candy Comedown
November 1, 2010 by
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]
