Steak au Poivre – The Showstopper

Slice

Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce. Sometimes you need a showstopper.  […]

Steak au Poivre

4-6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon butter 1 teaspoon olive oil 1/3 cup cognac 1 cup heavy cream Evenly salt the medallions and roll in black pepper.  Melt butter and olive oil over medium  heat and sear the steaks about 4-5 minutes per […]

The Pit Beef Comes to Us

get yer grill going

We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment.  This was not […]