Eat Well, Spend Less: Menus and Meal Planning

nofailpizzacrust

Welcome to Week 1 in the Eat Well, Spend Less series. This week I’m focusing on how meal and menu planning can save you money, including where to start and what to think about as you’re planning for the most financial benefit. Food prices seem to be soaring. When I look back and think of […]

Weekly Menu: 2/14/11

weekly-menu-21411

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]

Weekly Menu Plan: A Clean Start in 2011

clean start new year

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]

Weekly Menu Inspired by the Dole Bloggers Wellness Summit

breakfast granola

“Eat food. Not too much. Mostly plants.” – Michael Pollan A month ago now I attended the Dole Bloggers Wellness Summit hosted by Dole at the Four Seasons in Westlake Village. I sat and listened to the nutrition advice that was being dished out in support of fruit and vegetables, a recommended 7-10 servings which […]

Weekly Menu Plan: Thanksgiving Dinner Ebook

red velvet sandwich cookies

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]