The Monday Menu: March 30, 2009


Spring is here! See the flower? Too bad there is snow in the forecast for this week. Fluffy white snow…flowers…spring is dead. In honor of the winter-like weather, I’m making a Thanksgiving dinner to say goodbye to March. Comfort food to help me get through the snow predicted for Tuesday. Monday: California grilled chicken sandwiches […]

The Monday Menu: March 23, 2009


Here’s a look at our dinner menu for the week: Monday: Broiled cod with white cream sauce, roasted potatoes and peppers, Parmesan olive chop bread, organic spring mix side salad Tuesday: Bacon-wrapped tenderloin, cheesy rice, broccoli Wednesday: Soup swap Thursday: Chili dogs, coleslaw, cornbread, pears (Ole was hit by spring fever this weekend when our […]

Why Plan a Menu?


Planning a menu each week can save you time and money. It’s worth it to consider a menu plan to simplify your life, and if you already have a process, it’s always worth looking at possibilities to make it more functional for your family and your needs, both in the long run and right now. […]