Make-Ahead Meals: Stuffed Manicotti

deer

We made it! We’re on the shores of Gichigami, enjoying the 14 inches of snow that were dumped here this week. Kola Nut was thoroughly impressed by the deer grazing outside our front door. And outside our back door? It’s Lac-SupĂ©rieur itself, greeting me home. How I missed you, Big-Sea-Water. Now we sit and wait […]