Herb Crusted Beef Tenderloin in a Windbreaker

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You’ve probably read my other posts about beef tenderloin or filet mignon cuts, and as I’ve explained before, this is something that we would buy only on special occasions because of its higher price.  But not only are full tenderloins cheaper per pound than it’s trimmed and cut filet mignon brothers, but there are sales […]

Classic Rock Grilled Chicken – Smoke on the Water

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Recently a coworker asked me what I thought was the best way to grill a whole chicken.  I had to think for a few moments because it’s not something I’ve done for quite a while.  After I described my technique, I went home and checked the freezer.  As I expected, I found the roasting chicken […]