Comments on: Canned Tuna: More Than Just a Casserole

By: brian

brian — Tue, 31 Aug 2010 19:30:54 +0000

Doesn’t rinsing the tuna take some flavor away?

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Fri, 28 Aug 2009 21:31:37 +0000

Heh, I snickered at The Office reference. :>) Hubs is the only tuna fan at our house, but maybe the rinsing might help . . . I’ll have to give it a try! It’s one of those “why didn’t I think of that” things. Thanks for sharing!

By: Connie

Connie — Wed, 26 Aug 2009 04:10:01 +0000

I’ve never tried this, but I surely will!!

Many blessings!!

By: Shaina

Shaina — Tue, 04 Aug 2009 21:51:17 +0000

Niki, I’m probably the only one who has an aversion to it at our house. It’s because I crossed over to the raw side, though.

Tess, thanks. I’ll send you an email.

By: Tess

Tess — Tue, 04 Aug 2009 14:11:26 +0000

Hello! I love your blog and would love to feature it on mine! Please let me know and I can do a Words with a blogger Wednesday of your site for tomorrow. tessii1 @ mchsi . com .

By: niki

niki — Tue, 04 Aug 2009 13:10:35 +0000

Great post! Thankfully everyone in my house loves tuna so I don’t have to sneak it in anything.

I actually prefer the chunk light to the pricier whit abocore.