Eat Well, Spend Less: Stocking Up for the Holidays

Posted by Shaina On December - 16 - 2011

This month in the Eat Well, Spend Less series we’re taking a look at the holiday season and keeping the budget under control. Here you’ll find advice for getting ready for the next week by stocking up this weekend.

So, Christmas is now exactly one week away. If you’re like me, it has suddenly hit you that this is the last weekend to prepare before the big to-do of the holiday hits. So, it’s time to hit the grocery store, stock up and make it worth your while in the stress department as well.

Shop Now

While you can’t shop for perishables for your Christmas dinner just yet, this weekend is a good time to get into the store and make sure you have plenty of the essentials for the coming week so you can spend it baking and decorating and having a merry ol’ time and avoid a huge shopping list the day before Christmas. A few things you may want to consider getting now include:

Above image: The Many Faces of Gingerbread

Baking Supplies

Grab these items now so you aren’t staring at an empty shelf later in the week. Make a list of your final baking goals and go from there to create your list. Don’t forget to include spices for any Christmas meal items, too.

::flours
::sugars (granulated, brown, confectioners’)
::baking powder and soda
::chocolate (cocoa powder, hot chocolate, baking and sweetened, chips)
::spices (cinnamon, allspice, nutmeg,)
::extracts (vanilla, almond, peppermint)

Easy Meal Ingredients

Keep your weeknight meals easy this week and plan ahead. Sandwiches, soups and other things that can be thrown together easily and with little pomp and circumstance are the perfect accompaniment to getting those last Christmas shopping trips and holiday plays done without stress or the drive-thru.

::pastas and sauce
::sandwich fixings (meats, bread, condiments, cheese)
::salad essentials (lettuce, toppings, dressings)
::easy proteins (chicken, canned beans, hummus)

Less Perishable Christmas Meal Ingredients

Get the essentials taken care of, so you can just focus on perishables later in the week. Whether you’re planning a traditional meal or one with a bit of flare, there are always a few things you can pick up now to avoid searching for it in the supermarket crowd the day before Christmas.

::potatoes
::onions
::frozen items (meat or vegetables)

Above image: 3 Easy Appetizers on Simple Bites

Get Snacks Together

Grab your appetizers early, and then just fill in the blanks before the big day. There are plenty of items that can be picked up beforehand.

::mixed nuts
::dates
::crackers and cheeses
::olives and pickles

Something to Drink and Be Merry With

Plenty of beverages are key to a good party. Make a trip to the liquor store now, and plan your nonalcoholic beverages this weekend as well.

::wine
::apple cider (with ingredients for mulled cider or wassail)
::coffee assortment (with sweeteners)
::tea assortment
::beer
::spirits (and mixers)

Above image: Apple Ginger Cocktails at Gourmande in the Kitchen


As always, you can check out what others are writing in the Eat Well, Spend Less series on keeping it frugal for the holiday season:

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More from Food for My Family

    Stocking Your Pantry for Home Cooking: The Basics
    Preparing for the Holidays
    Eat Well, Spend Less: When Two Meals Become Five
    Eat Well, Spend Less: Whole Grain 101
    Eat Well, Spend Less this Thanksgiving

10 Responses to “Eat Well, Spend Less: Stocking Up for the Holidays”

  1. Bev Weidner says:

    Girl, that is one GORGEOUS piece of meat. Yowza.
    Bev Weidner´s last post ..Salmon in a Spicy Garlic Tomato Sauce

  2. Aimee says:

    Yeah. I’ve got one last grocery run before the holidays and I’m not looking forward to it!

    Love this practical post.
    Aimee´s last post ..Savory & Sweet: Two Holiday Brunch Menus

  3. [...] Shopping Tips for The Holidays from Food For My Family [...]

  4. [...] at Food For My Family shares how this weekend is a good time to get into the store and stock up on kitchen essentials for the coming week so you can enjoy the week, rather than stress about [...]

  5. [...] Eat Well, Spend Less: Stocking Up for the Holidays | Food for My Family [...]

  6. [...] I need to try a new recipe, I say I have “a Shaina pantry.” This week she shared ideas for stocking up for holiday meals as well as those days between the [...]

  7. Yeah I’m thinking easy weekday meals are a good idea around this time. Thanks for including my apple ginger cocktail.
    Sylvie @ Gourmande in the Kitchen´s last post ..Pear Almond Clafoutis (or is it a Flognarde?) | Gluten-Free and Grain-Free

  8. Tickled Red says:

    I am still running around but I did make sure to stock up like you suggested :D xo
    Tickled Red´s last post ..Girl Hunter Georgia Pellegrini-Moroccan Stew

  9. We bought a 1/4 of a grass-fed, local cow in the fall. It’s so wonderful to go “shopping” in my basement freezer, I’m sure we’ll do this again. I only hope we don’t have any serious power outages this winter!
    Sarah at Julia’s Child´s last post ..Food Styling Gone Wrong

  10. Emily says:

    I’m should have read this before christmas because you have great ideas here. Oh Well, I will bookmark for the 2012 holiday meals. Thanks
    Emily´s last post ..nassau divorce lawyer

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