Comments on: Streusel Pumpkin Bread: Conquered

By: jill

jill — Wed, 09 Mar 2011 12:44:11 +0000

Oh my gosh Shaina…..I made this pumpkin bread yesterday!

Well…back up…I have sweet potatoes from fall harvest that I am trying to use up. Last week I made sweet potato bagels. This week I made your streusel topped pumpkin bread only I substituted sweet potatoes. My husband, daughter and I are going crazy over this wonderful bread. I even ran out of white flour and substituted half of it with white whole wheat. I have a MN Herb Society meeting later this month so I stuck a bunch of it in my freezer….I know the ladies are going to love it!

By: Homemade Pumpkin Purée: Can the Can | Food for My Family

Homemade Pumpkin Purée: Can the Can | Food for My Family — Sat, 23 Oct 2010 07:21:28 +0000

[...] get a thicker purée if desired. I use this in all my pumpkin recipes, from tarts, to pasties, to breads. I have a few new ones I’m excited to be sharing with you as well. I collect pumpkins and [...]

By: Pumpkin Whoopie Pies with Marshmallow Filling | TidyMom

Pumpkin Whoopie Pies with Marshmallow Filling | TidyMom — Mon, 18 Oct 2010 11:11:24 +0000

[...] Shaina’s Struesel Pumpkin Bread [...]

By: alice

alice — Fri, 17 Sep 2010 20:56:27 +0000

I made this last night and it was amazing!
alice´s last post ..Easy Roasted Chicken Legs with Olives Recipe

By: Shaina

Shaina — Tue, 24 Nov 2009 18:13:35 +0000

Thanks to both of you. It’s exciting to get to be able to devote more time to something I enjoy doing and am passionate about.

By: Cara

Cara — Sat, 21 Nov 2009 23:34:05 +0000

Congrats on the new gig with Cascadian Farms! That is too cool! Your pumpkin bread looks great. I've got a similar recipe that I absolutely love! .-= Cara´s last blog ..Lasagna Soup =-.

By: Anne

Anne — Sat, 21 Nov 2009 17:01:41 +0000

Congrats Shaina! Wonderful news! And I can't wait to make this pumpkin bread---it looks AMAZINGLY DELICIOUS! Yum! .-= Anne´s last blog ..i’m thirty and i’m busy =-.