This past November I signed up to be adopted by another blogger through Dine and Dish. My blog was still a baby, not even a year old, and I was in need of some focus and direction. The stars aligned, and Michelle from What's Cooking entered my life. Michelle has been wonderful … [Read more...] about Grilled Pineapple-Mango Salmon
Pineapple-Mango Grilled Salmon
1-pound salmon fillet 2 limes 2 tablespoons fresh cilantro and parsley, minced kosher salt cracked black pepper 2 tablespoons olive oil 2 cups pineapple-mango salsa Start by squeezing the limes over the flesh side of the salmon fillet. Sprinkle with salt and pepper and … [Read more...] about Pineapple-Mango Grilled Salmon
Weekly Dinner Menu: 7/5/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 7/5/10
Lemon Dill Cream Cheese to Top Your Morning Bagel
Our dill is in. Not only is it in the spots we planted last year, but I had let it go to seed in our container herb garden last year. We then spread the dirt from that pot into our new raised garden beds, and now there are tiny dill plants coming up everywhere. Not that I … [Read more...] about Lemon Dill Cream Cheese to Top Your Morning Bagel
Lemon Dill Cream Cheese
8 ounces cream cheese 1/2 lemon, juiced 1 lemon, zested 2 tablespoons fresh dill, minced Mix together cream cheese ,lemon zest and juice and minced dill. Refrigerate until ready to use. Serve on toasted bagels with smoked salmon or on crackers as an appetizer. Makes 8 … [Read more...] about Lemon Dill Cream Cheese
