8 ounces plain Greek yogurt zest and juice from three blood oranges 1/3 cup brown sugar 2 eggs 1/2 cup melted butter, slightly cooled 1/4 cup milk 1 cup all-purpose flour 3/4 cup whole wheat flour 2 tablespoons ground flax 1 teaspoon baking powder 1/2 teaspoon baking … [Read more...] about Blood Orange and Chocolate Chip Muffins with Citrus Glaze
Weekly Dinner Menu: 4/19/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 4/19/10
Asparagus, Bacon and Feta Pizza on Garlic Flatbread
One of the good things about having sick kids is that I came nowhere near using all the pizza dough for Friday night's dinner of prosciutto and artichoke pizza, and there was plenty left stored in the fridge for an impromptu Sunday lunch by tossing a few leftover ingredients … [Read more...] about Asparagus, Bacon and Feta Pizza on Garlic Flatbread
Asparagus, Bacon and Feta Pizza
1/3 Garlic Flatbread for Pizza Dough 1/4 cup alfredo sauce 1 small bunch asparagus 5 slices bacon, cooked crisp and crumbled/chopped 4 ounces fresh mozzarella 1/3 cup feta cheese, crumbled Preheat oven to 400° F. Work dough with flour until easy to handle. Place ball on … [Read more...] about Asparagus, Bacon and Feta Pizza
Prosciutto and Artichoke Pizza
1/3 Garlic Flatbread for Pizza Dough 1/4 pound prosciutto, thinly sliced 4-6 ounces marinated artichoke hearts 1/4 cup fresh basil leaves 6 ounces fresh mozzarella, thinly sliced Preheat oven to 400° F. Work dough with flour until easy to handle. Place ball on … [Read more...] about Prosciutto and Artichoke Pizza
