Adapated from Emeril's. 1 package dry active yeast (2 1/4 teaspoons) 1 1/2 cups warm water 1/4 cup olive oil 1/4 cup fresh herbs or 2 tablespoons dried herbs 4 garlic cloves, minced 1 1/2 teaspoons kosher salt 5 cups flour cornmeal for dusting 2 tablespoons olive oil In … [Read more...] about Garlic Flatbread for Pizza
Prosciutto and Artichoke Pizza on Garlic Flatbread
I've been drooling watching everyone talk about their spring artichokes. Alas, here in MN there are none, and the fresh ones there are tend to be exceedingly pricey. In an attempt to put off my cravings until some California artichokes land in my lap, I made a pizza. One with … [Read more...] about Prosciutto and Artichoke Pizza on Garlic Flatbread
Weekly Dinner Menu Plan: 4/12/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu Plan: 4/12/10
Caring for Seedlings Indoors
You've put the seeds in small dirt cups, watered and given them a home to grow. Now that there are tiny plants, how do you care for those seedlings until it's time to place them in the ground? Here in Chez Olmanson, our first batch of seedlings is coming along nicely. Nearly … [Read more...] about Caring for Seedlings Indoors
The Weekly Dinner Menu Plan: 4/4/10
The required Easter snapshot. One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads … [Read more...] about The Weekly Dinner Menu Plan: 4/4/10
