Maple and blue cheese meet in a perfect pair, on a bed of greens and a sweet, maple-glazed steak. This happens to be my favorite "meal" salad, and it needs nothing else. It's sugaring season, when the sap in the maple trees is running, and while we do notice our maples in the … [Read more...] about Maple-Glazed Steak Salad with Blue Cheese
Maple-Glazed Steak Salad
For the steak: 3/4-pound ribeye 1/4 cup apple cider vinegar 1/4 cup pure maple syrup salt and pepper For the vinaigrette: 3 tablespoons apple cider vinegar 1/4 cup pure maple syrup 1 clove garlic, finely minced 2 tablespoons fresh parsley, minced 1/2 teaspoon … [Read more...] about Maple-Glazed Steak Salad
Weekly Dinner Menu Plan: 3/22/10
Spring makes me feel like a kid in a candy store, so do giveaways. Be sure to enter mine to win 3 cookbooks and a Pioneer Woman t-shirt! One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to … [Read more...] about Weekly Dinner Menu Plan: 3/22/10
Blog Birthday Cookbook (and t-shirt) Giveaway!
My blog had its first birthday, and to celebrate, I'm giving away cookbooks to you, the readers, the ones that keep me coming back. It all started with a post on carrot cake, and 219 posts later, here I am, one year into this not-as-new venture and a crash behind me even! As … [Read more...] about Blog Birthday Cookbook (and t-shirt) Giveaway!
Ganache-Topped Mint Brownies with the Kids
I enjoy cooking with my kids. I believe that teaching them how to cook and bake and feed themselves is an important part of the child rearing process. So, I set out to do that this week. First, we made brownies, but not just any brownies. We made brownies with a mint … [Read more...] about Ganache-Topped Mint Brownies with the Kids
