It has been a busy weekend. I started it out by working a lot and getting ready for my mother-in-law's 60th birthday (Happy birthday, Kathleen!). On Saturday I had the privilege of photographing Hearts for Haiti downtown with Anne followed by church and basketball tournaments … [Read more...] about Weekly Dinner Menu Plan: February 22, 2010
Kugelhopf, My Grandma’s Way
It's hard to say where this kugelhopf originated from. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your … [Read more...] about Kugelhopf, My Grandma’s Way
Kugelhopf, A German Coffee Cake
6 eggs, separated 1/8 teaspoon cream of tartar 2 sticks butter, softened Pinch of salt 1 ½ cups granulated sugar 1 ½ cups plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 3 tablespoons heavy whipping cream 2 teaspoons vanilla ½ cup golden raisins Preheat … [Read more...] about Kugelhopf, A German Coffee Cake
Weekly Dinner Menu Plan: 2/15/10
The Olympics are underway (and curling starts Tuesday). We spent tonight glancing at the games while putting together a fondue feast for 8. My sister and her boyfriend Matt celebrated with us, and everything went off without a hitch. One of the things we strive for when … [Read more...] about Weekly Dinner Menu Plan: 2/15/10
General Tso’s Chicken, Takeout From Home
Along with the wontons, this was my first attempt at getting in touch with the takeout box I so longed for. Fried chicken pieces, sticky sauce. General Tso's Chicken. Why General Tso's and not orange chicken, sesame or even sweet and sour? To be honest, I never really liked … [Read more...] about General Tso’s Chicken, Takeout From Home
